distillery dessert menu

Remy Dessert Medley 15.95. Three Scoops of Gelato. Plate meals are not individually customizable. We didnt want to make just any bourbon we wanted to make the best bourbon whiskey on the planet. Menus 020 3034 2233 Book A Table Resting Room Whilst a heady cocktail menu & relaxed surroundings are our metaphorical bread & butter, our actual bread and butter doesnt let the side down. Hand-dipped ice cream with your choice of vanilla or chocolate topped with whipped cream and a cherry. Private dining events can be served as a family-style buffet or served individually. Three cheese and meat display featuring: Sausage Kobasa, Hot Link, and Andouille; Goat Cheese, Pepper Jack, and Smoked Cheddar. Consider starting with the Wild Boar Chile Colorado Frito Pie or the Hamburguesa featuring two patties made with antelope and bacon covered in queso Americano, Escabeche, onions and a special sauce on a potato bun. - for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. SATURDAY MENU. Or, let us do the cooking and bring all of your Iron Shoe favorites to you! MAIN MENU. View menu; New Year's Eve . We are serving tastings, snacks, coffee & cake. Chef Pairing Dinner with Royalty Meat Company, Meet the Maker, Pairing Dinner with Charlie Garrison, Bourbon Pairing Dinner with Alaina Branch, Hye Note Concert Series - Jesse James Armijo. And fortunately, Niles is surrounded by a plethora of farms, so we do not have to look far to find locally grown grain. We offer a variety of casual, quick-service dining options for you to enjoy during your stay. Pair with: A Mint Julep. This unassuming building is the home of Desert Door Distillery. Please place orders 24 hours in advance of when you would like to pick up. Bourbon-Pear Star Pie. BITES; CAVIAR; SMALL PLATES; LARGE PLATES; Kuroyoshi Distillery, Matsui Sakura I 32 Yamazaki 12 Year I 48 Yamazaki 18 Year I 125. Whiskey, Apothica Teas chai, bitters, vanilla. The current series has a limited-edition bottle and shines a light on Spoke Hollow Outfitters, a ranch based in nearby Wimberly. From a bridal shower to a rehearsal dinner to a corporate holiday party, let us host your event in our private dining room! Monday-Saturday 12pm-7pm Ranging from award-winning Brandy, to Whiskey and Liqueurs, this club presents the opportunity to explore the world of local craft distillation. Cocktails & Drinks. Desserts & Suggested Pairings. Megan Myers | Stetted All of our product is made in-house, starting with our high-quality base spirit made by our award-winning distiller, produced in small batches in copper pot stills. This variety is sold as Desert Door Oak-Aged Sotol and is the brand's premium offering. Make any specialty pizza a calzone (add 2.00) Gluten Free crust available for any pizza(not available for Calzone) (add 5.00) Start with a Cheese Pizza or Calzone and Build your own (up to 5 items) $2 each: pesto, roasted tomatoes, peas, red onions, green peppers, jalapenos, banana peppers, roasted red peppers, roasted Are you looking to rent space for an event? The spiny desert shrub, also known as desert spoon, grows wild and weed-like. The beverage wagon is part of Iron Shoe Distillery; therefore, we provide our clients with discounted prices on our spirits that we serve, but the Two Horse Saloon is not limited to serving just alcohol. Pumpkin, spice and everything nice! In addition, they are often used for decorative landscaping throughout the Lone Star State. Crispy chicken breast, bacon, avocado, roasted tomatoes, spinach, and red onion with house sauce. Their class project became a real business in November 2017, when Desert Door Distillery opened. Desserts. Angus beef, burrata cheese, fig jam, smoked bacon, arugula, and garlic aioli on a pretzel bun. Farmers & Distillers. Friday 11a 10p [HOT]. How did a remote Texas distillery located in the unincorporated community of Driftwood (population: 106) become a hot hangout? We are also proud to have this same protection guide our small batch spirit production! Start your morning with a sweet or savory treat from Cinnabon or Auntie Annes. Join our whiskey peddler, Charlie Garrison for a night of fine food and fine bourbon with our friends at The Bearded Barber. The trio bonded over being Texas natives and military veterans. Merry Christmas to everyone ! On the truck's pairing with Desert Door, Griffiths said it was a natural fit, given the two brands' methods of harvesting and preparation. Built on the Dessert family farm just outside of Kununurra, the small pot distillery was created entirely by hand. For the Conservation Series, the brand highlights individuals and organizations who focus on conservation work. Hye, Texas. $8. We specialize in imports from the Basque Country and the Iberian Peninsula. Each day we are open we have a delicious tapas or Pintxos menu you can order from! The restaurant is located in the Red Hook section of Brooklyn, near the Brooklyn Battery Tunnel, making it easy to access from out of town. Weve got beers, wines, mocktails, cocktails and plenty of food to sink your teeth into You can now add cocktails on arrival to impress your guests, mouth-watering dessert treats or Holey Moley accessories to your booking at checkout! For the best dining stories from Chron,sign up for The Feed newsletter here. We fell in love with the concept for many reasons, says Kauffman. Lo Salvaje, which translates to "the wild," is the on-site food truck that offers Mexican-inspired haute cuisine focused on wild game and locally sourced proteins. The sotol hearts are loaded into the steamer, which converts the stored energy to sugar. Upgrade to plated meal options for an additional $2! + Hosted drinks are charged based on consumption +, Guests are welcomed to open their own tabs to pay for beverages, + Soft Drinks: $2.50 each (unlimited refills) Have you heard the legend of St. Dunstan? Request a Quote. Breaded white cheddar cheese curds with sriracha dipping sauce. A creamy blend of white cheddar cheese and shells. All rights reserved. A pickup truck with Desert Door Distillery's logo sits outside the distillery in Driftwood, Texas. With freight being what it is, we recommend you get your orders in by today if you want to be really sure you've got something for Chrissy.#xmasorders #wadistillers #waspirits #wa #kimberley #xmas #australianspirits Meat or Veggie casserole, house-made biscuits & gravy, home fries, fresh fruit, and assorted breakfast pastries. Marta our waitress was friendly and attentive. Desert Door Distillery sotol is made from theplant species Dasylirion texanum (Texas sotol). Special Facility Licence: 6090113556, The Cruiser is running, and Santa is rearing to go, Happy Friday! Were happy to serve up Coke, Diet Coke and Sprite. Beverages not included in price. An IBC root beer float enhanced with our bourbon crme liqueur and a double scoop of vanilla ice cream. Perfect for all of you chocolate lovers, topped with shaved chocolate, whipped cream and served with a hazelnut cookie. The brand was founded in Driftwood, Texas, by three military veterans and natives of the state. Deep fried to perfection and served with sriracha dipping sauce. A desert spoon plant after it's been cooked. Priced Per Person 1,355 reviews .02 miles away . Infinity Club Release: November 29th Loyalty Club Release: November 29th Public Release: January 10th Join us for the 11th Release of Adalinas Pride & Joy Port Style Wines. Vats at Desert Door Distillery in Driftwood, Texas, are shown. $300 Total (30 People or Less) or $10/Person (30 People or More), THURSDAY-SATURDAY Our brands are Balance, Tom Thomson, Les Marmitons, Dean's List, Wine 101, Cider 101, Beer 101, Spirits 101 & School Spirits. Spike even taught himself to distil, with nothing more than a passion to make good, honest Australian rum. View menu; Sake. Shoot us a message and we will be happy to respond to you as soon as possible! Want to learn more? Cant wait to see yall there! BAR & LOUNGE. The Two Horse Saloon caters any type of event and can serve gourmet mock-tails, lemonade, sodas, and can even double as a dessert bar! Looking for a unique birthday gift? Lo Salvaje (loosely translated, The Wild) is the brainchild of James Beard award winner Jesse Griffiths and Spoke Hollow Steward, Josh Crumpton, and is helmed by chef Stephanie Stackhouse. Playful menus inspired by nostalgic theme parks and soda parlors will bring boozy snow cones, frozen It might not be the worlds prettiest still, but its ours. Whiskey, apple cider, honey, lemon. The truck's Mexican-inspired meals are prepared with wild game and complement the sotol poured at the distillery. For those visiting the distillery, its best to start with a taster flight to try their variations without a mixer before moving on the extensive cocktail list offered. home roasted chicken, served with mashed potatoes, country style green beans (with bacon and onions), and herb velout sauce. Desert Door Distillery: A Texas sotol powerhouse in a town of 106. Find us at 211 Darden Hill Rd, Driftwood, TX 78619. Roasted Brussels sprouts, Mashed potatoes with gravy, Rice Pilaf, BrewCo Beans with bacon & onion, Pair your banquet food with our Award-Winning Beers, + Host up to a certain number of hours + Our new Zero-Waste Food Menu & Beer Businesses like ours could be doing much more to lessen their impact on the environment - that's why we're getting involved in Plate Up for Glasgow. Later, enjoy a specialty pizza at Paisano's Pizzaria & Vino, build your own burger at Stax, and save room for a frozen dessert from Bravo Gelato or Carvel. With freight being what it is, we recommend you get your orders in by today if you want to be really sure you've got something for Chrissy. We also feature live music most Thursdays through Sundays. Come break bourbon with us down in heavenly Hye, TX at Garrison Brothers Distillery, home of the first bourbon distillery outside of Kentucky. Option to make it boozy with your choice of vodka, rum, or bourbon. Crispy chicken wings tossed in your choice of our honey garlic, hot buffalo, or Michigan cherry BBQ sauce. The distillery uses a 10,000-pound steamer that co-founder Campbell designed. Tortilla chips topped with our slow-roasted pulled pork, house-made queso, avocado, black beans, sweet corn, diced tomatoes, jalapeos, green onions, cilantro and drizzled with our Michigan cherry BBQ sauce. A creamy blend of sharp white cheddar mac stuffed with slow-roasted pulled pork, topped with crispy haystack onion straws, green onions and drizzled in Michigan Cherry BBQ sauce. To place an order, 1) Click on Online Ordering, 2) Select "Later" with the date you would like to pick-up date, and 3) scroll over to the Holiday Catering Menu to place your order! Bacon, lettuce, and tomato with mayo on a brioche bun. The company came to this process after testing various ways to cook the plant. The World Series champions don't appear to be done adding to their roster just yet. 807 were here. Cold Fusion gelato flavors of dark chocolate sea salt, espresso, Madagascar bourbon vanilla, pistachio, salted caramel chunk. 7 Reviews. Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. Impossible burger (made from plants! Vodka, Zing Zang, bacon, cheese, salami, olives, gherkin pickles, jalapeo, lemon, lime, spiced salt rim. We thought we'd share one of our su, The tinsel is hung (sort of), the baubles are shin, We had a really fun photoshoot in the cellar door. of sides for a total of 12 oz. [GF] $ 12 $ 10 Chicken Bites. Angus beef, two slices of Swiss cheese, sauted cremini mushrooms, fresh red onion, arugula and truffle aioli. ADD HOUSE SALAD WITH ROLLS AND BUTTER TO ANY MEAL FOR $2 PER PERSON. Small batch ice cream made using fresh, local ingredients. Nail your holiday nibbles with these delightful drops. Meet Our Babies We kept getting positive feedback from our early work, and so our confidence grew until we finally dared to make it happen.. We hope you like them all as much as we do and hope you see you in our tasting room! When we were experimenting with the concept for Desert Door, we did a significant amount of home distilling, starting at my grandfather's farm in Liberty Hill and eventually moving to Ryan's kitchen and Brent's garage once we knew enough not to cause an explosion, said Kauffman in an email, who had previous homebrewing experience with beer. Manufactures Licence: 12049 House-smoked pork topped with spicy coleslaw. Join Bourbon Evangelist, Alaina Branch at The Union Kitchen for a fantastic, four-course pairing dinner featuring Small Batch, HoneyDew, Single Barrel, and Balmorhea. If youve ever driven through West Texas, you have almost surely seen sotol plants. Saturday: Closed Dessert. Includes coffee. Perfect for cocktails. We are not focused on quantity, but rather quality. The nectar inside was made from a sweet mash bill and heat-forged in the scorching Texas sun, extracting all the flavor possible from our new American white oak barrels, yielding a darker, richer, and fuller bourbon than any out there. + Dedicated banquet service staff + Served with beer mustard dipping sauce. 3 oz. View menu; Christmas Eve . Upgrade to plated meal options for an additional $2! At the end of this step, the result is similar to a sotol beer, which is potentially how the indigenous people of Mexico and the southwestern U.S. who created sotol drank it before the Spanish introduced modern distilling techniques in the 16th century. Battered cod, butter lettuce, fresh tomato, siracha mayo, and whiskey slaw. Lo Salvaje ("the wild") creates its Mexican-inspired meals from wild game. Why Brittney Griner arrived in Texas with her hair cut short, Pastors from defunct Texas church plead guilty to fraud, This mansion's odd shape provides privacy in the heart of Houston, Astros utilityman set to join division rival, Under-the-radar trade options that could upgrade Astros' lineup, Meet Flambo, a 'talking' dog from Houston taking TikTok by storm, Texas actor talks brutality of new Will Smith-led Civil War film, House advances giant Galveston 'Ike Dike' project in water bill, Cheer world in uproar after Sam Houston barred from nationals, Ted Cruz's daughter 'okay' after report of self-inflicted wounds, We finally figured out what the parents in 'Home Alone' did for a living, Watch: Texans RB Dameon Pierce trucks Cowboys DB, sotol, which happens to be booming in popularity right now, Texas pastors plead guilty to defrauding banks for loans, COVID aid, This odd-shaped $2.4M mansion provides privacy in the heart of Houston, Houston Astros utilityman Aledmys Daz set to join division rival, Potential lineup upgrades available for Astros on trade market, Meet Flambo, a 'talking' dog from Houston taking over TikTok, Houston actor explains challenging role in Will Smith drama 'Emancipation', Texas doctors issue warning ahead of state maternal death report, The worst day to fly ahead of Christmas, according to Expedia. The crispy fritters are topped with a sotol-based honey and dusted with powdered sugar. Shishito Peppers served with Lemon Basil Yogurt. Whether youre planning a wedding rehearsal dinner, private party, corporate event or something else entirely, The Rackhouse can turn your event into a special, one of a kind experience. At the end of the tour, you can relax in our tasting room. See MoreSee Less, So today I got my delivery of Kimberley Moon and spice mango liquor. Site by VinboundPolicies, Complimentary spirits tastings for you and one guest, Complimentary pick-up parties biannually (limit 2 guests per membership), Certify that you are at least 21 years of age and acknowledge that someone at least 21 years of age must be present to pick up bi-annual club collection, You are obligated to receive two (2) collections from the Willow Creek Distillery Club before deciding to opt out or put the membership on hold, Pick-ups will automatically be held for a maximum of 6 months. To get the liquor from this plant, the sotol plants are cooked and pressed, before the resulting juices are fermented. This original line is low in calories and has a similar smell to tequila but thats where the similarities end. The new Sweetens Cove 22 is a blended straight Tennessee bourbon that is said to be inspired by the lineage of Tennessee bourbon and scotch casks. This is poured into royal blue ceramic bottles that are custom-made for the brand in Mexico. Vodka, cranberry, ginger beer, cinnamon, lime. Courvoisier VSOP 13.00. Add the milk, sugar, melted butter, bourbon, cinnamon, vanilla, and salt and whisk until evenly combined. The brand operates out of an unassuming building in Driftwood, Texas, a town with fewer than 200 residents, about 70 miles northwest of San Antonio. "Sinc Available in boneless or traditional bone-in. A house favorite! BEVERAGES NOT INCLUDED IN PRICE. View menu; Wine. Anna Mazurek is a freelance travel writer and photographer based in Austin, Texas. VODKA: made from sweet corn. The menu at Lo Salvaje is deliciously inventive - think street tacos meets haute cuisine with a wild game flair. Sotol is a distilled spirit made from the sotol plant native to the Chihuahuan Desert, which spans West Texas, northern Mexico and southern portions of New Mexico and Arizona. If all that sounds a bit too meaty, try the crispy Street Beets, made with cotija cheese, lime, cilantro and spicy morita mayo. (via Pineapple and Coconut) 3. Dough made fresh daily! View Menus. Vegetable Gnocchi. Under the Liquor Control Act 1988 (Western Australia), it is an offence: Meet Our Bourbon. We bring craft cocktails, professional bar services and a unique atmosphere to your event! Sub pretzel or gluten-free bun + $1.00. For anyone who likes a stiffer drink, Desert Door Distillery does keep a portion of its distilled sotol less diluted, aging it in American white oak barrels with medium char for roughly a year before bottling at 100 proof. Past collaborations for the Explorer Series include Third Coast, made with Jamaican rum barrels, and Driftwood Cowboy, featuring sotol aged in bourbon barrels from the Texas-based Garrison Brothers Distillery. The empty glass was the out of the ord gin which is amazing (thats why the glass is empty) , Donna May do you also have limes & sugar syrup? Bourbon Sweet Potato Bread Pudding is a cozy, comforting fall dish. Her work has been published in the Washington Post, Texas Monthly, the Wall Street Journal and AFAR. The three founders of Desert Door Distillery Ryan Campbell, Judson Kauffmanand Brent Looby met while pursuing MBAs at the University of Texas in Austin. Bourbon crme liqueur, hot chocolate, cinnamon, nutmeg, cayenne and whipped cream. The portions were plentiful and delicious. Your purchases supports student learning! At this Texas sotol distillery, the process for cooking the plant is a little different than that used by traditional sotol makers. The delayed report will feature considerable disparities in pregnancy outcomes by race, experts say. Choose from decadent selections including our Bread Pudding and Sweet Potato Cheesecakeboth with Banana Praline Sauce. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Dessert Menu; Beer Menu; Cocktail Menu; Spirits Menu; Wine Menu; DESSERTS. If you can't make a drive out to Driftwood to browse at Desert Door Distillery's tasting room, you can find the brand's spirits across Texas and in Arkansas, Arizona, Colorado, Georgia, Nevada, New Mexico, Maryland and Tennessee. Vodka, pomegranate, ginger beer, mint, jalapeno, lime. Kauffman threw out the idea of a sotol distillery. ORANGECELLO: an Italian liqueur made from hand-zested oranges. Some restrictions apply. Cart: 0 Menu We wanted to have some fun with the project, so [we] decided to learn more, and here we are.. Stephanie Stackhouse, also formerly of Dai Due, is taking the reigns as chef at Lo Salvaje. [Option to add a fried egg or grilled/crispy chicken breast.]. Topped with Chocolate, Caramel & Cady Walnuts. It is part of the asparagus family and a distant cousin to agave, which is the source of mezcals, including tequila. $900 food minimum 60 or fewer guests (+ tax & gratuity), $15 / person for 60 or more guests (+ tax & gratuity), $1,500 (+ tax) rental fee required for booking (includes full stage with live band and sound), $2,000 + tax rental fee required for booking. Each tray serves approximately 10 guests $450 Total (30 People or Less) or $15/Person (30 People or More), CHRISTMAS PARTY EXPERIENCE IS ONLY AVAILABLE FROM 12/1/2022 THROUGH 12/20/2022, EACH TRAY SERVES APPROXIMATELY 10 SERVINGS The Loaded Sweet Potato Tots are a must, along with the Buuelos, which are coated with sotol honey and dusted in powdered sugar,for dessert. House-made glass of lemonade with your choice of blackberry or lavender. Located in the heart of hill country, our Tasting Room is a great place to spend some time unwinding while you sample our almost infinite variety of cocktails. Menus Using the freshest ingredients and inspired by their origins, our menus are updated seasonally to offer the most delicious and original food. The truck's concept was co-created by Griffiths, a chef formerly of Austins renowned Dai Due eatery, and Josh Crumpton, a former restauranteur and wine distributor, who now owns the aforementioned Spoke Hollow Outfitters. If you are over 18 years of age, click yes to continue, Youre not old enough to visit this website. The liquor is similar to agave and is made with plants that grow wild across the Southwest. BRANDY. Roasted chicken & ground beef served with tortillas, refried beans, Spanish rice, sauted bell peppers & onions, shredded lettuce, sour cream, and shredded cheddar. Angus beef, caramelized onions, tomato, and butter lettuce with house sauce. Address. Hours. The menu at Bass and Bourbon is a mix of innovative dishes and tried and true classics. Sweet, smooth and soft on the pallet. A paloma cocktail is shown, paired with chips and guacamole. The crispy veggies are topped with cotija cheese, lime, cilantro and spicy morita mayonnaise. Traditional Mexican sotol is made by cooking the plants in earthen ovens. Gluten-Free Egg Nog Waffles With Warm Bourbon Cranberry Compote: Breakfast just got a whole lot boozier with this bourbon-loaded cranberry compote. - to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or $ 10 $ 8 [HOT]. 6 oz. Crispy chicken breast bites with choice of dipping sauce. We are proud to introduce the Electric Park Garden Bar, a one-of-a-kind outdoor bar and restaurant on the grounds of our historic distillery. The generosity of sponsors Coppola Winery, Old Dominick Distillery and Grind City Brewing Co. has enabled participating Downtown restaurants to offer some fun drink specials for the week. Willow Creek Distillery anchored roots in 2013. Complete with fire pits, a swing set table, and lounge seating, this park-like space will offer an unparalleled outdoor patio bar experience. Happy Friday!We thought we'd share one of our summer cocktail favourites with you The (Hoochery) Mango Daiquiri. Sunday 9a 9p. Throughout the dinner, youll learn about the history of Garrison Brothers Distillery while learning the proper way to nose and taste bourbon whiskey! Like everything in the Lone Star State, our dreams were big from the start. An award-winning winery in Paso Robles, California, 7110 Vineyard Drive Paso Robles, CA 93446 805-238-9593, Press & Accolades News Trade & Media Careers Shipping FAQ, Opolo Vineyards 2022. Enjoy!Pick up the spirits here:Kimberley Moon tinyurl.com/2v72rf7vOria Gold tinyurl.com/5a9cuuvf This is a carousel. Find wine shops, producers and liquor stores near you, and worldwide. Topped with sun dried tomato tapenade. We use cookies to ensure that we give you the best experience on our website. %menu_loc% %menu_headline% %menu_copy% Download Menu. mon - closed tues - 11am - 10pm wed - 11am - 10pm thurs - 11am - 10pm fri - 11am - midnight sat - 11am - midnight sun - 11am - 10pm Served with dipping sauces, celery and carrot sticks on the side. Transport to West Texas with Desert Door cargo. A la Carte. Pretty, pink and irresistibly fizzy made with Sprite, grenadine, and cherries. The Two Horse Saloon is a vintage 1980 horse trailer that has been professionally restored and converted into a rad beverage wagon servicing southwest Michigan. Dessert Menu - Levee Bourbon Lounge Desserts Desserts ICE CREAM AND SORBET Sweet Corn Caramel Sea Salt Brown Sugar and banana Pecan-Vanilla $6 PEACH AND SWEET POTATO BISCUIT COBBLER with blackberry bourbon sauce $7 KEY LIME PIE with toasted meringue $10 PECAN PRALINE PIE with chocolate and caramel sauce $8 CHOCOLATE-PEANUT BUTTER *Discounts cannot be used in combination with any other discount/promotion. + Wine: $7.50/glass ($28/bottle), SUBMIT YOUR BANQUET DETAILS ON OUR FORM Gingerbread Cake With Maple Bourbon Frosting: Bake up this festive cake complete with maple bourbon-infused frosting and gingerbread cookies. The beverage wagon is part of Iron Shoe Distillery; therefore, we provide our clients with discounted prices on our spirits that we serve, but the Two Horse Saloon is not limited to serving just alcohol. Full of spices and marshmallows, its a hit for brunch or dessert. BOURBON CREME LIQUEUR: a bourbon cream liqueur that is perfect on its own, in your coffee, in a cocktail, milkshake.the list goes on and on! Ask our Event Manager about Vegetarian/Vegan Entre Options. Well, this story inspired our name of Iron Shoe Distillery. + WiFi +, SUNDAY-WEDNESDAY Since 2016 our Head Distiller and Central Coast native, Kevin Coulton, has injected a creative influence blending the liveliness of unique spirits and the craft of exceptional quality into each batch.. Established in 2018, with craft and quality at the forefront of our brand, from our small-batched spirits to our humble craft beer brewery in southern Maine. With that said, we use the best grains and sugars that we can source, and all of the grain we use in our spirits is from local farms within 10 miles of the distillery. We take pride in taking the time to make every batch from scratch. Vodka, roasted pear, brown sugar, cinnamon, honey, sparkling grape juice. View menu; Cocktails. Beverages not included in price. View menu; Dessert . I think many eaters these days are being more adventurous and willing to learn about new ingredients.. $8. Henrietta, NY 3010 Winton Road South Henrietta, NY 14623 (585) 339-3010 Local ricotta gnocchi, pesto, brussel sprouts, grape tomatoes, tricolor cauliflower, fennel, parmigiano reggiano | Add chicken $10, Braised short rib $12, Add duck $15, Add scallops $25. Dont miss a bottle release as it might be your only opportunity to get that whiskey! Licensee: Ord River Distillery Pty Ltd T/A Hoochery Distillery Susan Palmer | Food Fanatic A Cherry Bourbon Vanilla Milkshake. This is where the brand ferments its liquor after steaming wild-grown Texas sotol plants. The brand makes sotol using the desert spoon plant grown in West Texas. This is a new one for us, a Bourbon and Beards meet the maker and Bourbon Dinner. Creamy baked goat cheese spread topped with house marinara and parsley. To learn more about hosting a private event or catering, please email for more information: HTUTHILL@IRONSHOEDISTILLING.COM. Made the Daiquiri recipe and sending photo as promised. Tuesday to Friday we validate parking fully after 5pm. To reserve: members@mybeardedbarber.com or call 623.688.1988. House beef and pork blend, mushrooms, and fresh herbs. Creamy blend of potatoes and leeks, topped with bacon, shredded Monterey jack and cheddar cheese, and green onions. Lo Salvaje food truck operates on-site at Desert Door Distillery in Driftwood, Texas. The exterior of Desert Door Distillery, which makes Texas sotol liquor. Seven Tails XO 13.00. 120 Bluffton Road Bluffton, SC 29910. Lo Salvaje gave us the format to serve it in familiar, casual ways to the clientele at Desert Door. Prices range from $2-$6 per item. We landed on steamed because we liked that flavor the best (it was smoothest to us), and it is more efficient (more of the moisture in the plant is retained).. This is rum, made our way. Full bodied, Caribbean style rum. Fresh roasted tomatoes are the secret ingredient in this creamy, herb-filled tomato soup topped with a basil pesto drizzle and shaved parmesan cheese. Were always adding new and interesting items, so be sure to check back often. chicken breast, lettuce, tomato, and mayo on the side. My uncle told me stories about how there were folks around his hometown of Fort Stockton who would moonshine sotol, Kauffman said. On weekend afternoons, the distillery's expansive patio is overflowing with people sipping drinks, listening to live music and enjoying bites from a food truck parked on the property that deals in meals made with wild game. Please note: Shipping is only available for residents of CA at this time. ground beef patty, gouda cheese, pickles, ketchup, and mustard on the side. Roasted and ground brown sugar candied pecans glazed in bourbon and maple syrup is perfect for adding to desserts, ice cream, toasts, popcorn, or on the rim of your favorite cocktails! I can make a simple syrup if needed, The tinsel is hung (sort of), the baubles are shining and the countdown is on! The concept was born from a desire to bring locally sourced ingredients and wild-game-inspired fare to a broader audience. You can rest assured that every bottle is crafted to the highest standards. Bunuelos, a Mexican-inspired pastry are on the menu at the Lo Salvaje food truck. Looks great ! Check out our FLATBREAD & DESSERT MENU. OR Vodka, coffee liqueur, cream, pumpkin spice, whipped cream and graham cracker. + Buffet setup + View menu; Dinner. White rum, orange juice, pomegranate, honey, thyme. As of publication, it is the only sotol distillery using U.S.-grown plants in its liquor. Capacity: up to 150 people Private (featuring live music, great food, holiday dcor, paired with craft beer & spirits); $900 food minimum 60 or fewer guests (+ tax & gratuity) $15 / person for 60 or more guests (+ tax & gratuity) $1,500 (+ tax) rental fee required for booking (includes full stage with live band and sound) From baseball caps to copitas, youll find a range of carefully curated items that reflect Desert Doors West Texas vibe. Angus beef, American cheese, haystack onion straws, a fried egg, and garlic aioli. Or are you hoping to find a distinctively beautiful venue where you can create an unforgettable experience? We love bringing people together, so be sure to check out all of our fun upcoming events on our Facebook page! Order a Desert Door cocktail and enjoy it with a whole new appreciation for what goes into making our unique spirit. If youre having trouble deciding, consider ordering the El Deguello tray that includes a bit of everything on the menu, ranging from duck tings tacos to the boneless fried quail sandwich, and serves three to four people. We believe in serving our own family good food and thats what we offer to you, all made from scratch. Iron Shoe Distillery, 3 North 3rd Street, Niles, MI, 49120, United States. There are many versions to this legend, but all agree that St. Dunstan, the patron saint of blacksmiths, tricked the devil by nailing red hot horseshoes to the devils cloven hooves. See MoreSee Less. We take everything into account to ensure we deliver a fun, memorable and unique experience for everyone we serve. Hot from our wood-fired oven! Add Salad $2 Per Person Follow her adventures on Instagram at @AnnaMazurekPhoto and her travel blog, TravelLikeAnna.com. Griffiths and Crumpton, both native Texans, are avid hunters and anglers, which served as the inspiration for their food truck. The sotol isnt the only wild-harvested delicacy served at Desert Door Distillery. Shop Christmas platter products. While the traditional way to drink sotol is neat, or with an ice cube, Desert Door's standard offering can also be substituted for most clear spirits in other cocktail recipes, while the oak-aged variety is a good replacement for the bourbon or rye in an old fashioned. Grilled balsamic chicken, chopped butter lettuce, avocado slices, cherry tomatoes, fresh mozzarella, and shredded basil drizzled with a balsamic dressing. IBC root beer with a double scoop of vanilla ice cream. Apple cider, cinnamon syrup, lemon, caramel drizzle topped with an apple slice. Hand-cut potatoes with grated parmesan, black truffle sea salt, and parsley. Use Next and Previous buttons to navigate. We distill every spirit right here, all from local grain. Brunch is served on Saturdays and Sundays from 10am-1pm! Homegrown cocktails! Copyright 2022 Springfield Brewing Company. Browse merchant listings for contact information, delivery options and services offered. CONTACT US DIRETLY AT (417) 832-8277, Monday Thursday 11a 9p Offering an eclectic mix of our favorite hand-crafted spirits, this 4 bottle collection embodies bold character and uncompromising quality. The Basque Market is located in the heart of The Basque Block in downtown Boise, Idaho. A blend of chicken, cheddar, and cream cheese mixed with buffalo sauce, served with warm pita bread. WHISKEYS:a rotating selection of rye, bourbons and specialty grain whiskeys. The ability to control the process from seed selection, growing, milling, mashing and distillation is a unique quality that we can bring to our spirts, coupled with barrels made from Michigan-grown white oak, our small batch whiskeys are a pure Michigan spirit. Which brings us to the company's process. on-site discount Get a $5 discount during featured month when purchased directly from Why vintage motorcycle fans flock to this Texas Hill Country town, New and notable Austin restaurants for a perfect weekend getaway, Remembering the original Big Tex, who burned down 10 years ago, Johnson City in Texas Hill Country is the new, cooler Fredericksburg, Where to eat at Houston's George Bush Intercontinental Airport. The brand says this process maximizes the amount of juice produced and keeps the flavor light rather than smoky, which is a signature flavor of Mexican sotol. If you continue to use this site we will assume that you are happy with it. Bottles of Desert Door Texas Sotol are poured at the brand's distillery in Driftwood, Texas. Hot chocolate, cinnamon, nutmeg, cayenne, whipped cream. This is where Desert Doors process diverts from traditional methods sotol, like mezcal, is usually roasted in earthen ovens because a steamer is used for its Texas sotol. Among Desert Door's Texas sotol offerings are special, limited-edition batches like this, which came from its Conservation series. Desert Door also drops seasonal releases as part of its alternating Conservation and Explorer Series, which come in special bottles. 3 oz. Parking is validated at Bishop square on Alakea street across the restaurant. The brand creates sotol liquor from wild Texas plants. Our family-favorite bread pudding with pumpkin, cinnamon, and nutmeg drizzled in a caramel rum sauce and topped with vanilla ice cream. Listen, if you're going to make one milkshake all summer long, make it a boozy one with cherries, bourbon and vanilla! For its original Texas sotol, the entire process from ranch to bottle takes approximately 12 to 14 days. Your presence is welcome among us. A few highlights from the Desert Door Distillery cocktail menu are the spicy Comanchero (sotol, jalapenos, cilantro, sotol nectar and lime) and the Spicy Matador (sotol, pineapple, jalapeno and lime). Spray a 2-quart baking dish with nonstick cooking spray. Everything, from the still to the building itself, was crafted from materials found around the farm. We thought it was a bit pricey when we saw the menu, Old Forge Distillery. Business partners and former classmates (left to right) Brent Looby, Judson Kauffman and Ryan Campbell founded Desert Door Distillery in Driftwood, Texas. Sam Houston State administrators barred the cheer team from national competition for alleged Plus, the most popular holiday destinations this year. Join the party and discover the universal appeal of a finely-poured drink, from Paris to New Orleans. ), cheddar cheese, tomato, onion and butter lettuce with house sauce. chef's choice of fresh Portuguese sweet bread pudding paired with gelato. Preheat the oven to 350F and set an oven rack in the middle position. Aged in oak and meant to be enjoyed on its own. The resulting sotol liquor averages 155 proof before being mixed with water to make it 80 proof for bottling. ; In a large bowl, whisk the eggs. All allocations will be shipped via GSO. We pull up, set-up, serve, clean up and pull away, allowing our clients to enjoy their evening with their guests. Stacey Davies your weekend menu Ord River Distillery Pty Ltd T/A Hoochery Distillery Manufactures Licence: 12049 Our restaurant is family-friendly with a kids menu, games for little ones to play, and we make some awesome milkshakes. For a complete list of places where you can get Desert Door, check the map on its website. House-made hummus served with warm pita bread, Tortilla chips served with spicy queso dip and house-made salsa. A blend of parmesan, white cheddar, and cream cheese mixed with fresh spinach and artichoke hearts served with tortilla chips. Smoked pulled pork and House Smoked Pastrami Brisket, house-made Pauls Pale Ale barbecue sauce, garlic bread, and homemade pickles. Help us better understand your event by submitting anEvent Rental Request Form. WHITE RUM: not your typical white rum. Plus, well sample you on all three of our core products. A creamy blend of sharp white cheddar cheese and shells. Desert Doors sotol is not specially farmed or cultivated, in order to conserve natural resources, which is why it's reliant on wild plants. best way to sample a variety of our spirits is with a six shot flight! U.S. sports platform Fanatics has raised $700 million in a new financing round led by private equity firm Clearlake Capital, valuing Fanatics at $31 billion. $24.00. Your meal comes with a salad, cup of corn chowder, corn fritters and dessert and you haven't even ordered your entree and sides. Angus beef, provolone, swiss, American cheese, apple-smoked bacon, tomato, and butter lettuce with garlic aioli. Each dish has been carefully crafted to be the perfect compliment to Garrison Brothers cocktails and neat pours. Drop by and enlighten your palate. Just the right bite with unexpected complexity. Desert Door Texas Sotol has been popping up in recipes for traditionally tequila-based cocktails like palomas (where it's mixed with fresh grapefruit juice), margaritas and ranch waters, but Kauffman said he likes to keep it simple. With its simple flavor profile, this cake allows its star ingredient bourbon to truly shine. The Two Horse Saloon caters any type of event and can serve gourmet mock-tails, lemonade, sodas, and can even double as a dessert bar! LIMONCELLO: an Italian liqueur made from hand-zested lemons. These dessert wines are fortified with house-distilled Brandy giving them the unique Port Wine characteristic. If you've got a bottle of sotol at home, the brand has a list of cocktail recipes online that are categorized by the variety you're using or situation you're in, including a page of drinks to make during camping trips by mixing Desert Door sotol with a little maple syrup or packets of hot chocolate and instant coffee. Built on the Dessert family farm just outside of Kununurra, the small pot distillery was created entirely by hand. After the excruciating ordeal, the devil agreed to never enter a building that is protected by the sign of a horseshoe. of protein and 6 oz. Award winning, small batch, craft wines, ciders, beers & spirits. Mixed greens, sliced pears, goat cheese, dried cranberries, topped with caramel corn and served with balsamic vinaigrette. Previous flavors have included bacon vodka, pear vodka, chocolate blackberry rum, strawberry banana rum, coconut rum. This sotol batch is infused with natural botanicals juniper and cedar inspired by the ranch. We use naturally raised angus beef that is antibiotic and hormone free, fed a vegetarian diet and from family-owned farms. Desert Door Distillery Texas Sotolwon gold at the 2020 Denver International Spirits Competition. Select from traditional Croquetas to Shrimp Pil Pil. + Hand-Crafted Cocktails: $6 $12 each The West Texans and Mexicans who have been drinking sotol for a long time seem to prefer it neat, as do I, he said. Willow Creek Distillery As an extension of the Opolo family, this passion project pivots from traditional winemaking and headlong into an evolving obsession with high quality spirits. The menu at Lo Salvaje is deliciously inventive - think street tacos meets haute cuisine with a wild game flair. Batson River Brewing & Distilling brings a unique dining experience in Biddeford, Kennebunk, Wells & Portland Maine. Sub Impossible Burger on any burger + $2.00. Served with fried pita bread, celery and carrots. View Galatoire's dessert menu here. Scottish perspective on news, sport, business, lifestyle, food and drink and more, from Scotland's national newspaper, The Scotsman. Market data provided by Factset.Powered and implemented by FactSet Digital Solutions. Batch 26, on the other hand, is a barrel-aged gin made from the distillerys signature Barrel 91 mash bill of yellow corn, malted rye, caramel malted barley and honey malted barley. Every bottle of Garrison Brothers is overflowing with the finest, gourmet-grade ingredients on the planet. We distill every spirit right here, so you can rest assured that every bottle is crafted to the highest standards from grain to glass. Ham and turkey, with swiss cheese, lettuce, tomato, mayo, and mustard on the side. BrewCo bistro filet Medallions with grilled shrimp, mixed herb compound butter, sauted chef's veg and herb roasted potatoes. Extra portions are recommended for self-serve events. 2. Because The Rackhouse at Desert Door is the latter. The trio won the class competition and decided to pursue their plan for real. Superior beef makes a superior burger. On a rural two-lane road 24 miles southwest of Austin, there's a blue and white pickup truck parked in front of a large silo that sits outside a 9,000-square-foot industrial building with brown metal siding and brick flourishes. Brewhouse rubbed and roasted with au jus and horseradish cream. Perhaps you want to treat yourself to a little something. Open Thursday 4-8 pm, Friday & Saturday 12-8 pm, Sunday 12-6 pm CLOSED 12/22 - 12/25. AFTERNOON TEA. (Left to right) Brent Looby, Judson Kauffman and Ryan Campbell founded Desert Door Distillery in Driftwood, Texas after coming up with the concept in a business class at the University of Texas. A few highlights from the Desert Door Distillery cocktail menu are the spicy Comanchero (sotol, jalapenos, cilantro, sotol nectar and lime) and the Spicy Matador (sotol, pineapple, jalapeno and lime). In 2020, the oak-aged variety won a gold medal at the San Francisco World Spirits Competition. Our Cargo shop gathers some of our favorite Desert Door goods. From nothing but Australian sugarcane, wet season rainwater, and yeast, our Ord River Rums made by hand, even today. If youd like to hear more about how we make Texas sotol and see for yourself how we turn a desert plant into a complex, flavorful spirit, be sure and book a tour of our distillery in Driftwood. Wild boar, duck, quail and antelope are a few of the staples on the Lo Salvaje menu. This was rum, done Spikes way. 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