salmon in puff pastry with pesto

Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google, 5 Fish Recipes That Are Easy To Catch (And Make!). Salmon Coulibiac With Roasted Vegetables BBC. Set aside and let cool. Sprinkle each piece of salmon with 1 Tablespoon to sliced almonds. Use a sharp boning knife or chef's knife lift up on the skin and slowly cut the skin from your fillet. We believe there are things we can do for ourselves to bring balance into our lives Ola Possible. Now coat your salmon with your topping, so either the pesto OR your 1 tbsp curry paste, some . Take a little flour and lightly dust counter and rolling pin . Directions Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Add the garlic and onions, cooking until translucent. Arrange the slices of smoked salmon on the cream cheese. Pre-heat oven to 350F. 4 tablespoons sour cream. The salmon is topped with spinach and a crab mix, then wrapped in a blanket of puff pastry and baked to a golden brown. Arrange the pastry squares on one end of the baking sheet, about 1 inch apart. When the pastry and salmon have thawed, preheat the oven to 220C/200C Fan/Gas 7 and place a baking tray inside the oven as it heats. Then fold the other sides over. If there are bones in your piece pull them out with tweezers. Drain in a colander, then mix with the rice. Repeat once more and refold the head flap. Finally, add the fresh spinach leaves and feta, and close the puff pastry around the ingredients. Spread a tablespoon of pesto across each salmon fillet. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon; 4 (4 to 6-ounce) pieces salmon; 1/4 cup sliced almonds ; 1/4 cup purchased pesto ; 2 tomatoes, sliced; Directions. Line a baking tray with non-stick baking paper. In a small bowl combine the pesto oil and basil. Cut a third of the puff pastry and set aside for the latticework on the top. Give it a try, you can unsubscribe anytime. Remove the baking tray from the oven and place it onto a heatproof surface. Place in the fridge for about a quarter of an hour, it will then be easier to cut slices. Place the other sheet of puff pastry on top of the salmon and press around the salmon fillet to seal. admin - April 29, 2018. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. egg, toasted pine nuts, butter, flour, pepper, grated pecorino cheese and 10 more. pepper. All you need is store-bought puff pastry to get started. Garnish with the basil leaves, if using. Make the egg wash: In a small bowl, whisk the egg with 1 teaspoon of milk until evenly combined. Brush the tops with milk or cream. Whizz the garlic and pine nuts in a food processor (or pound in a pestle and mortar). For the vegetable rice, 5 minutes before the salmon-and-pesto parcels finish cooking, defrost the rice in the microwave until piping hot throughout. Perennial women who are ready to take the challenge to balance mind, body, and community within their own lives. Preheat the oven to 180C / 350F. To prepare this dish pull your puff pastry out of the package to warm up a moment while you remove the skin from your salmon. Cut the puff pastry into 30 squares. In a small bowl lined with a strainer, strain the pesto. Place the salmon on top of the pesto. Then cut strips as shown in the photos to form branches. 1 (2 pound) salmon filet, about 1 inch in thickness 1 sheet of puff pastry, thawed if frozen 1 large egg + 1 teaspoon water, beaten together for egg wash Instructions Preheat the oven to 425 degrees F. Heat the butter in a large skillet over medium heat. Tip 5: These parcels are also delicious served cold at picnics or in packed lunches. rectangle. Unfold the head flap of the fish pastry. Add 1/2 tablespoon of olive oil. Unfold the puff pastry sheet on a cutting board and use a sharp paring knife to cut 4 4 1/2 inch squares. Preparation Preheat the oven to 375F (190C). Preheat the oven to 400F. Line a baking sheet with aluminum foil. Unwrap and unroll the pastry onto a clean, lightly floured work surface. Bake for 10 minutes. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings: 4 People Calories: 549 Author: Julia Ingredients 2 Salmon Fillets (4-ounce/125-gram each), see note 1 Salt , to taste Black Pepper , to taste 4 ounces Cream Cheese (110 grams) Add the spinach, salt, and pepper, cooking until spinach is wilted. Looking for fancy food made really easy? Directions Preheat oven to 375 degrees F (190 degrees C). Blend together the creme fraiche, pesto, and lemon . Forum; Account; recipes for. On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon. Fitness Goals: Heart Healthy. 447 Cal. Puff Pastry Salmon - Quick and Easy Meals - YouTube 0:00 / 5:16 Puff Pastry Salmon - Quick and Easy Meals TheValleyChannel 30.2K subscribers Subscribe 295 Share Save 86K views 11 years ago. Place one of your salmon fillets on the pastry towards the top left hand side of your pastry allowing a little room all the way around the salmon, about 1 - 1.5 cm each side. Place 1 heaped teaspoon of the pesto into the centre of each rectangle. Line a baking sheet with parchment paper. Ad Choices, 2 (10- to 12-ounce) center-cut salmon fillets, The Creamiest Turkey Pie With Puff Pastry Crust. Roll the pastry sheet into a 14-inch square. Preheat the oven to 200C/gas mark 6. Pesto Butter Salmon- baked with fresh basil pesto butter. Bring opposite corners of pastry over each fillet; pinch seams to seal tightly. only the best recipes. Perennial women who are ready to take the challenge to balance mind, body, and community within their own lives. Line a baking pan with parchment paper or silicone baking mat. To serve, place each piece of puff pastry on a plate. Remove pastry from oven and return salmon to oven for another 2-5 minutes or until cooked through. Cut a fish silhouette around the salmon and remove the excess puff pastry. package frozen chopped spinach, thawed and squeezed dry 8 oz. Season the salmon with the onion and garlic powder. Tip 3: If preferred, substitute the salmon fillets for any frozen skinless fish fillets you like - smoked-haddock fillets served with poached eggs and asparagus work well. Recipes for salmon with puff pastry and pesto in search engine - at least 1 perfect recipes for salmon with puff pastry and pesto. Preheat your oven to 350F and line a baking sheet with parchment paper. Finely grate in the lemon zest, then cook for 10 minutes, or until softened, stirring regularly. I served them split in half and with some carrot tops, parsley, and lemon. Place each salmon fillet diagonally onto one of the pastry squares and spread 1 tsp of the pesto onto each fillet. Use a pizza cutter or a knife to cut the sheet into 9 equal squares. Bake for 10 minutes. 1 sheet frozen puff pastry, thawed 2 (10- to 12-ounce) center-cut salmon fillets salt and pepper to taste 1/4 cup sliced almonds 1/4 cup pesto 2 tomatoes, sliced. Roll out to 11 inches (28 cm) by 16 inches (40 cm). On a lightly floured surface, roll each pastry sheet into a 12x10-in. Trending. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Puff Pastry Salmon with Creamy Pesto Tori Avey. Salmon Pesto Savoury Pastries Maison Cupcake pesto, puff pastry, salmon fillets, butter Salmon en Croute women and home polenta, salmon fillets, free-range egg, lemons, spinach, crme frache and 1 more Salmon, Mushroom and Leek Pie Baking Mad salt, cumin, salt, leek, butter, milk, white flour, mushrooms and 16 more Line a baking sheet with parchment paper. Check out ours. Pesto and Tomato Bites and Bacon and Chedder Straws One Pink Macaroon. Season the fillets with salt and pepper. Enjoy! Set aside the pesto and pesto oil. Sprinkle the shredded mozzarella over the pesto. Place aside. Related posts: Salmon in Puff Pastry | Delicious 60 Second Recipe | Chefdeft ; Short Crust Pastry ; Bow Tie Cookies| Using Puff Pastry| Easy Recipe| By Safina's Kitchen . After purchasing the salmon, cut off the fatty portion and divide into smaller portions. salt, and 1/4 tsp. Line a baking tray with baking/parchment paper. Set aside the pesto and pesto oil. Here is a delicious salmon recipe that is a nice change other than grilling and has a good presentation. The pesto can be chilled up to three days in an airtight continer in the fridge. Set aside the pesto and pesto oil. Brush the pastry with egg wash, and bake . Cut the salmon fillets in half crosswise to make 4 pieces about 3 inches square. Divide the garlic butter evenly between all four squares and place on top of the salmon. 2016-04-21 Lay the rolled pastry on top of the baking sheet. Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard). On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon. Cook the en crote. Trim the pastry either side of the fish with diagonal 1 inch cuts. Each serving provides 752kcal, 33g protein, 55g carbohydrate (of which 3g sugars), 43g fat (of which 14g saturates), 3.5g fibre and 1g salt. Preheat the oven at 450F. Pat salmon dry, and season flesh side with garlic pepper and 1/4 tsp. Beat egg and water; lightly brush over pastry edges. How to make Salmon En Croute. It is a simple recipe and you can always freeze the extra and save it for another day. Cut into 4 (7-inch) squares. Christmas Salmon Spinach Pies & pastries Nutrition per serving Calories 657 33% Fat 43.5g 62% Saturates 14.8g 74% Sugars 7.1g 8% Salt 1.2g 20% Protein 37.3g 75% Carbs 36.7g 14% Fibre 2.9g - Of an adult's reference intake recipe adapted from Jamie Oliver's Christmas Cookbook By Jamie Oliver Buy Now Ingredients 2 onions 2 cloves of garlic olive oil Line a baking sheet with aluminum foil. Then cut salmon into 4 equal portions. Butter, 1 can Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") 2144 views salmon with puff pastry and pesto. Saut butter, garlic, and shallots in skillet. Arrange the burrata slices over the mozzarella, and add the sliced tomatoes between the burrata. Bake for 10 to 12 minutes, or until the pastry is puffed and golden brown and the salmon is firm. All rights reserved. Preheat oven to 425F/220C. OLA POSSIBLE is a place for women over 50. Serve immediately. Celebrated culinary expert Gail Simmons (from the Top Chef reality show) recently created six original Puff Pastry recipes, including Smoked Salmon Blini Puffs and PB&J Doughnuts. Place a piece of puff pastry on each plate. Prepare the Ingredients. Spread the pesto over each square, then place the salmon on top. Place the salmon about 1.5" away from one short side of the pastry and spread the pesto sauce over the top. Gently unfold and unroll 1 sheet of puff pastry. Mince garlic. Preheat oven to 400F. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 33% 59g Carbs. 1 lime, unwaxed, washed. Meanwhile make the pesto. Brush the edges of the pastry with the egg mixture. Grease a pan, flip the salmon delight over and brush with the wash. Bake in an oven which has been preheated (this is important so you can really keep track of the time) to 375 degrees. Thaw the puff pastry if you are using a store bought one. To Serve Step 3 Place. 1 sheet puff pastry, softened to room temperature 1 salmon fillet 1 teaspoon salt, for salmon 1 teaspoon pepper, for salmon 1 egg, beaten Preparation Preheat oven to 425F (220C). Preheat the oven to 400F. Grilled Cedar plank Salmon- seasoned in a garlicky cumin spice rub. Coming back stronger every year. Unroll your puff pastry sheets and cut into four 6inch (15cm) squares. As the name suggests, West Africas most popular form of fried dough is essentially a delectable fried pillow of airy dough. Serving Size: 1 -6 oz salmon. Meanwhile, cook the vegetables in a saucepan of boiling water for 2-3 minutes, or until piping hot throughout. To prepare this dish, pull puff pastry out of the package to warm up a moment while you remove the skin from your salmon. Season the salmon fillets with salt, garlic powder, and onion powder. Begin at the side with less dough and fold over as if wrapping a package. Prick each square all over with the tines of a fork. 5. Fold the corners of the pastry up over the salmon and press to seal. Spread the pesto on the salmon fillets, and top with remaining spinach. In this instance, I used two pieces the approximate size of my palm. Cut your salmon fillets in half. Tasty Query. 1 pinch sea salt. 2 tablespoons cilantro leaves, finely chopped. Roll out to 11 inches (28 cm) by 16 inches (40 cm). 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon 4 (4 to 6-ounce) pieces salmon 1/4 cup sliced almonds 1/4 cup purchased pesto 2 tomatoes, sliced Export 5 ingredients for grocery delivery Unfold the puff pastry sheet on a cutting board and use a sharp paring knife to cut 4 41/2-inch squares. Bake for 10 to 12 minutes, or until the pastry is puffed and golden brown and the salmon is firm. Tip 4: This dish is not suitable for freezing. Cut pastry sheets in half to make 2 rectangles per sheet. This variation uses 2 sheets of puff pastry to bake the salmon in for a deliciously buttery crunch. For this suave little number the pesto is purchased and the puff pastry is from the freezer. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All-purpose flour, for dusting. Roll and cut the thawed puff pastry into 4 pieces (1014 . Keep reading Reserve. When the pastry and salmon have thawed, preheat the oven to 220C/200C Fan/Gas 7 and place a baking tray inside the oven as it heats. Daily Goals How does this food fit into your daily goals? Take the salmon filet and place on the prepared baking sheet. Assemble and bake. Just increase the cooking time by 5 minutes if you are baking more than 4 parcels at a time. This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream. Press plastic wrap on the surface before chilling. From . Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. 62% 49.7g Fat. Preheat the oven to gas mark 6 / 200c. Using a rolling pin, roll out the puff pastry sheets and cut into rectangles, large enough to fit each piece of salmon in the center - there should be 3 inches around the edges from the salmon. Preheat oven to 180C. Squeeze a little lemon juice over each piece of salmon, and season, to taste, with freshly ground black pepper. Copyright 2020 Ola Possible, LLC. Steps: Preheat oven to 425F (220C). Method Preheat the oven to 220C/425F/gas 7. Unfold the pastry sheet on a lightly floured surface. Lay the trimmed fish fillets across the middle of each quarter. 1 teaspoon grated fresh ginger. Roll out to 11 inches (28 cm) by 16 inches (40 cm). . If there are bones in your piece pull them out with tweezers. Slide the parchment paper onto a baking sheet, chill tart for 1-15 min and then bake for 20 to 25 minutes, or until golden brown with puffy edges. Coming back stronger every year. Have a recipe of your own to share?Submit your recipe. Season and set aside. You can make this recipe with chicken breast as well. Read about our approach to external linking. salt. Gently unfold and unroll 1 sheet of puff pastry. Trim zucchini ends and slice on an angle into 1/2" rounds. While the fish is cooking, heat a medium saucepan over medium high heat. Kosher salt and black pepper; Find the best salmon en croute recipe here 1 tbsp vegetable or grapeseed oil for frying pan . Cut each into two 10x6-in. Brush the pastry with the basil pesto oil. Brush one short edge and half of each long edge with a little beaten egg. 12,228 views. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. With the pieces of puff pastry you may not use (if you are only making one or 2 pieces) you can roll them out and make a cinnamon roll with a little butter spread on them and cinnamon before rolling. Preheat the oven to 200C/fan180C/gas 6. Roll out the pastry on a lightly floured board in a 12'x 14 rectangle. Dip your finger in water and slide it over the seam until it is closed tight. Cook for 20 minutes, or until the pastry is browned and the salmon cooked through. Gradually stir in water until dough holds together 5/5 (89) Total Time: 1 hr 40 mins Servings: 24 Calories: 136 per serving Salmon With Puff Pastry and Pesto. With a knife mark then cut the trunk and triangular shape of the tree. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Lightly salt & pepper the flesh side. It is a versatile recipe. Slice sun dried tomatoes into thin strips. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Bake for 12-15 minutes, or until cooked through. In a pan, on low to medium heat, pour the olive oil and saut the onion for 3-4 minutes then add the garlic. In a mixing bowl, combine zucchini, tomato, pesto, 1/4 tsp. How would you rate Salmon with Puff Pastry and Pesto? 1 tablespoon salted butter 7 large eggs 1 cup baby spinach 3 tablespoons prepared pesto Kosher salt and freshly ground black pepper 1 cup grated fontina cheese One 17.3-ounce box frozen puff pastry, thawed 7 large eggs 1 cup baby spinach 3 tablespoons prepared pesto Kosher salt and freshly ground black pepper 1 cup grated fontina cheese One 17.3-ounce box Bake for 30 minutes! Find a proven recipe from Tasty Query! To serve, divide the vegetable rice equally among four warmed serving plates, then place one salmon-and-pesto parcel on top of each portion. 2022 Cond Nast. Take the en croutes from the fridge and lightly cover again with egg wash. Quickly transfer each en croute onto the hot tray and place immediately in the oven. Remove the puff pastry from the fridge around 20 minutes before use. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Use a sharp boning knife or chef's knife lift up on the skin and slowly cut the skin from fillet. Preheat the oven to 375F (190C). Season the salmon with salt and pepper. Lay out the thawed** puff pastry sheet on a floured surface, and gently use a rolling pin to even out the creases. Chop the onions and garlic. Place three asparagus spears on top of each of the fillets. Pesto Salmon Puff Pastry. paprika, vegetable stock, lime juice, fresh chives, sweet potato and 13 more . Transfer to a large greased baking . In a small bowl, beat together the butter with the parsley, lemon zest and juice. Make an egg wash by cracking an egg, and removing the yolk adding 1 to 2 tablespoons of water. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. His recipes are always so . Line a baking sheet with parchment paper, and set aside. 3 Gently unfold and unroll 1 sheet of puff pastry. Five salmon fillets, one sheet of puff pastry piled with feta cheese, and lots of fresh spinach were placed on top of the puff pastry sheet. Have a recipe of your own to share?Submit your recipe here. Pre-heat your oven to 425F/220C/Gas 7 and place a baking tray in the oven to heat up as well. Top each with 1 salmon piece. Place a sheet of puff pastry on the cutting board. Print Ingredients 4 (6-ounce) portions of salmon, skinned and pin bones removed 10 oz. Slather 2 Tablespoons of pesto of any type or any other topping you may feel is delicious on both sides of the fish and place in the center. Fat 17.3 g. Top the pastry with 1 tablespoon of the pesto. Transfer the puff pastry to the baking sheet. Pastry Covered Salmon and Scallops with a Lemon Butter Emulsion Recipe - (3.7/5) gourmandize.com. Track macros, calories, and more with MyFitnessPal. Start by spreading the cream cheese on the puff pastry. Bake for 10 minutes or until pastry is golden brown. Spread the pine nuts pesto sauce in the middle of the puff pastry, lay the salmon fillet on top, then spread more pesto on top of the salmon before encasing it with the remaining layer of puff pastry. Add the shallot and garlic with a big pinch of salt and pepper. Use the tip of the spoon to create indents of the scales. Add the shallots. Peel, finely slice and add the garlic, then cook for 10 minutes, or until softened, stirring regularly. Set aside. Transfer the puff pastry to the baking sheet. Method 1. You will be amazed at what a spectacular dish you can make in about fifteen minutes with just five ingredients. Bake for 40 minutes, or until golden brown. Directions. Then cut your salmon into 4 equal portions. Spread pesto evenly over the puff pastry. Roll the puff pastry (in the small width so that you get a thin and long log). In a pan over medium heat, melt butter. Season with salt and pepper. The creamy base of this pastry-clad pie leans on American Cheese which melts seamlessly into the silky gravy. Instructions. Cut each salmon fillet in half widthways and place two halves, side by side, in the centre of each pastry rectangle, on top of the pesto. Brush the edges of each pastry rectangle with the milk, then fold the edges over themselves to create open parcels, pinching the corners to seal. Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. To revisit this recipe, visit My Account, then View saved recipes. 6% 10.7g Protein. Fold the pastry over the salmon and press the edges with the back of a fork to seal. ourselves to bring balance into our lives Ola Possible. For the salmon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray. Cut the unrolled puff pastry into quarters. Roll out the pastry sheet just about an inch longer on each side and cut into 4 portions. Cut it into four equal-sized rectangles. 1 sheet raw puff pastry 1/2 cup basil pesto homemade or store bought 1 egg Instructions After purchasing the salmon, cut off the fatty portion and divide into smaller portions. Now roll out your pastry onto a board. Arrange the salmon-and-pesto parcels onto the tray, then bake them in the oven for 20-25 minutes, or until the pastry has risen and is golden-brown, and the salmon is cooked through. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Unroll the puff pastry onto a rimmed baking sheet. Ingredients: salmon, puff pastry, scallop, sour cream, egg, butter, lemon. Cut salmon into four pieces and rinse salmon and pat dry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Bake for 15 to 18 minutes, until puffed and golden brown and cooked through. Estimated values based on one serving size. Unroll the pastry onto a baking sheet, brush with the beaten egg and bake for 20 minutes or until risen, crisp and golden. of pesto diagonally onto the puff pastry and top it with 1 piece of salmon and 2 spears of asparagus. 1 Preheat the oven to 375F. Join for free! Spoon the mushroom mixture in the center of the pastry squares. Think of these as pastry cookies: a toast and jam affair but in handheld crunchy, flaky, jammy form. This Italian pesto recipe comes together quickly thanks to a food processor. Directions Preheat oven to 400. Unthaw your puff pastry sheets (you can buy them at most stores now near the frozen pie section). All rights reserved. Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces. Defrost the fish and pastry overnight for a speedy after-work supper. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Dungeness crab meat, rinsed, drained and cartilage picked out 1 teaspoon sumac. rectangles. To serve, place each piece of puff pastry on a plate. Tip 2: If you cant find sun-dried-tomato pesto, use regular basil pesto instead. Freeze extra for homemade pesto well beyond basil season. Top with a dollop of mayonnaise and serve with salad. Arrange 2 slices of tomato over the pesto and top with the salmon. I used one and put the other back in the freezer for either another salmon night or a dessert of some sort. While the puff pastry Is baking, cut the salmon into smaller pieces, about 1 x 3 inches each. If you leave it on the cooling rack, the bottom of the pan may become soggy. Use a knife to make indents for the head and fin details. Then preheat your oven to 375 degrees . Preheat the oven to 200 fan-forced (220C conventional). In a pan over medium heat, melt butter. Unwrap and unroll the pastry onto a clean, lightly floured. Peel, finely slice and add the garlic. I used fresh garlic instead of powder, omitted the onion powder, and brushed the top with olive oil instead of powder. Spread more pesto on top of the salmon. Roll out the puff pastry on a lightly floured surface and cut into four equal squares. 447/2000Cal left. Wash the spinach leaves, chop them and add them to the onions. All rights reserved. Sprinkle a little bit of flour on a cutting board. Preheat the oven to 200C, gas mark 6. This lightly miso-marinated salmon is served with a bright green spinach sauce underneath. Or as I did, I rolled them up and cooked the extra pastry at the same time as the salmon and for dessert I covered them with a plum spread and whip cream. 2. Also place the 4 pieces of salmon, being careful to make sure they are not. Season the salmon fillets with salt and pepper and arrange them on the other end of the sheet. Take the puff pastry and salmon out of the freezer and thaw for 2 hours at room temperature, or overnight in the fridge. 12 ounces (320 grams) puff pastry, ready rolled. Roll out the first puff pastry on a baking sheet lined with parchment paper. This fuss-free and thrifty pesto salmon tart is a doddle to prepare and uses ingredients from the freezer. Then, add the pesto on top and spread it out {peanut butter on bread style!}. Line a baking sheet with parchment paper. Get the recipes: . Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients. Share on Facebook. Heat the oil in a heavy saute pan over medium-high heat. Add the spinach, salt, and pepper, cooking until spinach is wilted. Credits: MUSIC Licensed via Audio Network. Directions Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. 4 pieces salmon (4-6 ounces each) 14 cup sliced almonds 14 cup pesto sauce (purchased) 2 tomatoes, sliced directions Preheat oven to 400 degrees F. Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces. Secure the purses by bringing in one corner of the puff pastry and overlapping it with the opposite corner. Instructions. Look no farther. Then add the wine, cream cheese, spinach, bread crumbs, and grated Parmesan. Discovery, Inc. or its subsidiaries and affiliates. To serve, place a piece of puff pastry on a plate. Preheat oven to 375F. 2022 Warner Bros. Bake for 20-25 minutes, or until the crust is starting to turn a golden brown. 1 large egg, beaten Place a salmon fillet on top of each mound of spinach. In a small bowl lined with a strainer, strain the pesto. Salmon in Puff Pastry 1 salmon fillet (sashimi grade) 2 sheets puff pastry Whole-grain mustard 2 bunches spinach Salt Pepper Dill 1 egg Milk Cheese sauce 100 grams cream cheese 10 grams mayonnaise Lemon juice Oregano Shop Ingredients Fulfilled by Steps Microwave the spinach until soft. Turn the heat down to 190C, Gas 5. Mix flour and salt together in a large bowl or in the bowl of a stand mixer that is fitted with a dough hook. Tip 1: Its easy to double up the ingredients for this pesto salmon tart recipe. Place a salmon fillet in the center of each rectangle. Salmon In Puff Pastry With Mushroom Artichoke Pate, ingredients: 1 Tbsp. Core tomato and cut into 1/2" rounds. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. Cover with a layer of pesto then cover with the second puff pastry. 2 (6-ounce/180 grams) salmon fillet pieces. Add the garlic and onions, cooking until translucent. By. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. French toast meets breadpudding and cheese blintz with whispers of Danish in this breakfast bake from Vivian Howard. Cut salmon and pastry sheets into 4 even sizes. In this instance, I used two pieces the approximate size of my palm. Brush the exposed pastry with a little more milk. Pre heat oven to 425 degrees. The Best Salmon Spinach Puff Pastry Recipes on Yummly | Puff Pastry With Salmon, Feta And Spinach, Fish-shaped Salmon In Puff Pastry, Salmon In Puff Pastry . Set aside. Also, you can put any topping on that you find suitable. Top the tomatoes with the salmon and serve. Calorie Goal 1553 Cal. 1 pinch freshly ground black pepper. Directions. Preheat oven 410F (210C). Pepperidge Farm Puff Pastry has long been a staple in helping home cooks and hostesses create savory appetizers, stylish entrees and sweet flaky desserts. Toss for a minute or 2. 2. Method 1. This easy no-cook pastry cream requires no hand-whisking or tempering, and the ingredients dont even have to come to room temperature. Add 1 Tbsp. Coarsely chop spinach. peel and finely chop the shallots, roughly chop the spinach, then pick and chop the . Brush pesto on the puff pastry and layer a small piece of puff pastry on top of the pesto. Roll out 1 pack of the puff pastry on a lightly floured surface to a rectangle measuring 38cm x 20cm (roughly 5cm longer than the length of the salmon and 5cm wider). 2 In a small bowl lined with a strainer, strain the pesto. The Best Salmon In Puff Pastry Appetizer Recipes on Yummly | Puff Pastry With Salmon, Feta And Spinach, Puff Pastry Canapes With Onion Confit And Foie Gras, Goat Cheese Toasts. Tweet on Twitter. Place salmon inside. Seal the edges by pressing onto the seams of the fish silhouette. Need a good pesto recipe? Top each puff pastry with 1 tablespoon of pesto . Season with salt. 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