chicken wild rice soup slow cooker no cream

Remove chicken and chop, and return to pot. Cover, and cook on high for 2 hours. I followed recipe except only used half of the roux as I felt it was thick enough. If a thinner soup is desired, additional broth may be added. Learn more about us! Add the mushrooms and saute for 2 more minutes. Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces. Add chicken broth then increase heat to high and bring to a boil. Lets save that for cookies. Yes! Thanks Erin! Thank you for this kind review! To reheat in the Instant Pot from frozen: Place the frozen block of soup in the Instant Pot. Delicious! Serve. Remove the chicken from the slow cooker to a clean plate and shred using two forks. If you are making this chicken soup in a smaller crock pot (less than 5 quarts), I recommend halving the recipe to ensure it will all fit. It would love nothing more than to hang out with you on the couch all night and watch Netflix. Stir the ingredients together, then add the chicken. Stir in wild rice and simmer for another 20 minutes or until rice is tender. So cozy and comforting. To make this soup gluten free, omit the flour in step 3. Cover and cook on LOW for 5 to 6 hours or until the chicken is done and the rice is tender. Add onion, carrots and celery and saut until slightly tender. There are several ways you can make this gluten free, but I suggest trying to replace the flour with a gluten free all purpose flour, or simply leaving out the flour all together and just add the sour cream. Recipe Instructions In a 6-qt. In a small pot, 4 Tbsp butter, then add 1/2 cup flour and whisk to combine. Thanks! Add chicken and bring mixture to a boil. Will definitely make this again. This post may contain affiliate links. I love the addition of mushrooms for a veggie boost and the sour cream/flour mixture instantly thickens up the soup without weighing you down. Please read our disclosure policy. Stir occasionally. Such a classic staple; its basically at every salad bar or cafe. Uncover the slow cooker, use two forks to shred chicken, then stir until cream cheese is combined with the liquid and soup is thickened. Soo good! what setting did you use and how long did you cook it? It cooks in about 1/2 hour. ( should be the default time that appears when you push the soup button. How to Make Vegan Wild Rice Soup. Hi Morgan! Your email address will not be published. Cover and cook on low for 6 to 7 hours or high for 2 1/2 to 3 1/2 hours, until the rice is tender and the chicken is cooked through. I asked Tony if he ever had it before and he said he hadnt even HEARD of it. Lightly coat a 5-quart or larger slow cooker with nonstick spray. It seems that the only thing I ever use wild rice for is soups. Use all-purpose flour to form a roux to thicken the soup. Budget-friendly and perfect on cold winter days, its one meal everyone can always agree on! I made it in the instapot for a one-pot meal. In the last 1/2 hour of cooking, remove the chicken from the slow cooker. Even though we grew up loving our moms Egyptian cooking and learning to bake, we didnt start cooking until later on in our lives. Remove and discard bay leaves. About a half hour before you are ready to serve the soup, mix sour cream and flour together in a small bowl with a fork. In a small saucepan, melt butter with olive oil. Our whole team here at The Real Food Dietitians loves to restock our pantries each quarter with baking and cooking essentials from Thrive Market. Copyright The Kitchen Magpie. Add rice and chicken; heat through. Remove the chicken to a plate or cutting board and let cool slightly. How much is each serving? Cook about an additional 10 minutes. Once the chicken is fully cooked, use a spoon to break apart any pieces of chicken that are stuck together. If like us, you could eat soup all day every day, youre going to adore these recipes! Yes, you can make this recipe in a small slow cooker. Dont miss out my other delicious new crockpot recipes that I put up recently : Cream of Chicken & Wild Rice Soup (Panera Copycat). Chicken bouillon. Healthy, easy, and better than Panera! Thanks to the slow cooking time and use of broth, the rice cooks on its own. Im glad you love the soup, Elaine. Serve on its own or with your favorite sides! I will absolutely make again! Stir the milk mixture into the slow cooker. The magic is not only in the flavor but in the ease of preparation no satueing needed just toss it all in and let the crockpot do the work. Continue with step 2, adding the ingredients as instructed to the Instant Pot. Add garlic and thyme then saute for 1 more minute. Mix in garlic and cook for 30-60 seconds more. , With a slotted spoon, remove When cool enough to handle, remove meat from bones; discard skin and bones.Cut chicken into bite-sized pieces. Add the milk mixture and stir. Whisk cream, milk and flour together in a bowl. Fortunately, thanks to the crock pot, this is an EASY creamy chicken and rice soup. Can I use frozen chicken or should it be thawed? No soup button .. what would be the manual settings temp and time? Link back to the source recipe here on The Real Food Dietitians. Great recipe! 2 cups frozen sliced carrots 1 cup half-and-half Steps 1 Place chicken in 3 1/2- to 4-quart slow cooker. You and your family deserve to have decadent, scrumptious meals that dont break the bank or fill your kitchen sink to the brim! Add the garlic and saut for 30 seconds. Can anyone tell me what components make up the poultry seasoning? We dont recommend freezing this recipe, because the dairy is likely to split and curdle. Enter your email address below and I'll send you a FREE guide with 5 days of my best tips for planning Thanksgiving (recipes included! Instructions. Transfer to crock pot. couldnt be easier to make! Slow cooker chicken & wild rice soup can also be turkey and wild rice soup with absolutely no changes other than adding cooked turkey! Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended. I am planning to cook my rice separately and add it at the end to avoid overcooking it, which has happened when I have cooked rice in the crock pot in the past. Youre amazingly gifted!! Chicken Wild Rice Soupis a classic soup recipe, made easy in the crockpot. I have to tell you how happy I found you! Thank you for sharing this kind review! Whisk together the other 1 cup of milk with the cup flour until smooth. Unlike many cream-based soups, this slow cooker chicken soup recipe uses NO cream of soups, and its flavor is pure comfort. My whole family loves this soup! Instructions. To reheat, transfer the soup to a pot large enough to fit the desired amount of soup and warm over medium-high heat, stirring occasionally, until hot or soup registers 165 on an instant read thermometer. Add chicken broth, chicken, wild rice, salt, pepper, red pepper flakes, and parsley to the pressure cooking pot. Real wild rice is nuttier and you can actually pop it like pop corn. Could I make this recipe with boneless chicken thighs instead of breast? Perfect soup for a cold day in the Midwest! Completely immerse chicken in the rice mixture. Hello! Serve with pepper sauce. At first, I was nervous because I made it in the slow cooker. Im not sure! Tag us on Instagram @therealfooddietitians, Photo Credit: The photos in this blog post were taken by Rachel ofHalf Acre House. Place chicken back into slow cooker, stirring in. Wild rice is really not hard to find in the store, my neighborhood market Walmart carries it and they pretty much carry nothing speciality. Cover and cook on high 3-4 hours or on low 5-6 hours. Increase heat setting to High. I thought the soup looked pretty thick already before adding the flour and sour cream, but added it anyways to follow the recipe. This soup sounds amazing right now! Set aside. SO sorry for the confusion, we have updated the ingredients! 6 cups chicken stock 1 cup wild rice 3 cloves of garlic minced 1 white onion diced 3 carrots peeled and diced 3 stalks celery diced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 2 bay leaves 2 russet potatoes diced small Instructions Slow Cooker Instructions: Place chicken in the bottom of your slow cooker. Highly recommend! I used all the stock up front. Told you this was easy! I found seasoned wild rice that I think added a great taste. The soup is creamy, rich (except its not!) I hope you enjoy it! Pinned! This is my favorite lunch by far! I would love if you had more low FODMAP recipes. Add the mixture to the slow cooker along with the remaining ingredients. Id like to try out this recipe today, but it doesnt seem like you guys poured 4 stalks of celery into the pot in the video, so did you guys maybe mean to write 4 ribs of celery under the ingredient list? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My family and I loved this soup. Shred the chicken with 2 forks. Thank you! Remove bay leaves and discard. How to Make Instant Pot Chicken Wild Rice Soup, What to Serve with Chicken Wild Rice Soup. However I might butterfly the chicken as the rice was overdone. It was super tasty still but just wondering if it was necessary to add the flour and sour cream or if it could have done without? I substituted brown rice which worked but wild rice will be better. Season the chicken with salt and pepper. . Full of veggies and chicken, we love that this soup is nutrient-dense and high in protein. Serves 8. Stir together and put chicken breasts inside. Continue to cook on high for an additional 30 minutes or until the soup has thickened. When the cook time is up, release the pressure using the quick-release method (i.e. Stir to combine. Please rate this recipe in the comments below to help out your fellow cooks! Add all of the remaining ingredients but the shrimp to a slow cooker. Herb Roasted Acorn Squash with Parmesan (Savory and Simple). Im happy to hear that you enjoyed the flavors in this dish! If you want to make it ahead of time or use up leftovers, reduce the amount of broth used, and add the rice near the end of cooking just so it warms. ), Paleo Coconut Chicken Sweet Potato Noodle Soup, Butternut Squash Green Chile Chicken Soup. Cook on low for 90 minutes to 2 hours until melted. 3. Rinse the wild rice, then add to the slow cooker with the vegetables. If you decide to experiment, let me know how it goes! Melt butter in a saucepan on the stovetop. Youll get $25 off and a free gift when you create a new membership today! Place on low to keep warm. Michele, if you keep reading the recipe, youll see that the remaining stock is added at the end, according to how thick you like the soup; you can add as much or as little as you like. I worry about overcooking the chicken. Thank you for sharing this kind review! Melt butter in a medium saucepan over medium heat. So glad the brown rice worked out, and great tips , Delicious! How to Make Creamy Chicken Wild Rice Soup. Super tasty and easy to make! Cook the vegetables. Cook on low for 6-8 hours. They are still crunchy after 4 hours and following the recipe to a t. Otherwise I would give it 5 stars! Stir occasionally. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. A big bowl of this creamy chicken and wild rice soup with a hunk of crusty bread is the perfect meal when you want a meal thats hearty and comforting yet low-fuss. Cover and cook on low 6-8 hours. It sounds like you know exactly what else to tweak next time! What Goes with Chicken and Wild Rice Soup? When the chicken is cooked, and the rice and vegetables are tender, remove the chicken from the slow cooker and shred with two forks. Using two forks, shred the chicken into smaller pieces and return to the slow cooker. Thanks! My father was from Mumbai, India, and we took him back there to see his family before he died. Hope that can help others , Amazing! (I want it to be done more quickly than inthe slow cooker.) Directions: Melt butter in a skillet. The seasonings from the wild rice box mixes adds common soup seasonings of rosemary, thyme and sage. My husband is kind of picky, but he LOVED THIS SOUP, and so did I. Should I adjust the chicken broth that is added to the chicken and veggies at the beginning if I do this? Add celery, carrots, and onion. These cookies will be stored in your browser only with your consent. The sour cream is what makes it creamy. Bring to a boil, then stir in rice, reserving the seasoning packet. Add the chicken broth, chicken, wild rice blend, and the seasoning packet from the Rice-A-Roni package. Cant wait to get home from work and try it!!! Stir in the chicken, chicken broth, rice, parsley, salt, pepper and red pepper flakes. Submit your question or comment below. Step 2. Salt, black pepper, oregano, and bay leaves are all youll need. Cook for 1-2 minutes, stirring constantly, to form a roux. Real life best chicken and wild rice soup ever!!! Stir to combine. I really like how it is hearty and wholesome without being too thick and creamy. Hi Natasha! When the chicken is cooked, and the rice and vegetables are tender, remove the chicken from the slow cooker and shred with two forks. Celery, carrots, and yellow onion add a bit of crunch and enhance the nutrient profile of this dish. Cook on HIGH pressure (manual) for 35 minutes. That being said, I do like my soups souper (haha) thick, so keep that in mind. Thank you! For the complete directions, ingredient amounts, and nutrition analysis that lists calories, protein, carbohydrates, fiber, sugar, sodium per serving, scroll down to the recipe card below. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Pour soup mixture over chicken breasts. Bring to a boil; cook and stir for 2 minutes or until thickened. Shred the chicken. Do consume all frozen soup within 3 months. Using two forks, shred cooked chicken in the slow cooker. Once combined, these create the extra creamy broth were looking to achieve. Its definitely another soup that we will use for leftover chicken AND turkey this winter! Slowly whisk 1-2 cups of hot soup into cream. Easy and so tasty. Once the rice is cooked, stir in the cooked shredded chicken (2 cups) and continue simmering for 5 minutes until heated. This slow cooker recipe was a hit in our house. Place in the crockpot. Kelly, Im so happy to hear you enjoyed the soup! Im so happy that it was a hit, Sandra! For pressure cooking, combine all of the ingredients above in the instant pot. Im from Illinois, so maybe its a Midwest thing? Remove chicken, shred with two forks, and place it back in the slow cooker, stirring to combine. Growing up, chicken wild rice soup was one of our favorite meals. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "aa9914b0f573e70c2ac42dd582996d1e" );document.getElementById("j7f0fce5b0").setAttribute( "id", "comment" );Comment *. The meals Ive tried have all been nothing short of delicious!!! Your email address will not be published. I was craving this soup, but not the extra fat and calories. Stir the flour paste into the slow cooker. You also have the option to opt-out of these cookies. He also couldnt stop raving about your Chicken Tikka Masala!!! Stir it up. Cover and remove from heat. it with two forks, and add it back to the slow cooker. We'll assume you're ok with this, but you can opt-out if you wish. I will make again just with less spices. In case anyone is wondering how to sub brown rice: I reduced the liquid by 1 cup because brown rice requires less water than wild rice. When melted, whisk in flour. Texture: This is a thick soup that will continue to get thicker as it sits . Add chicken and wild rice, then 3 cups cream and chicken broth. Add green onions and cook a few minutes over low until they just start to soften. If youd like a super veggie-packed soup, feel free to add some additional vegetables. Taste and adjust seasoning as needed. Very easy to follow!! How can he never have heard of such a classic favorite like this soup? Thank you for trying my recipes and sharing this kind review! Whisk in the flour. This comforting soup can be made in the slow cooker or the Instant Pot. Made this soup yesterday and it turned out fantastic!! WELCOME! Thank you for this. Hi Sheri! I made this for family and everyone went back for seconds. It was so delicious! thanks :). flip the vent valve to the Venting position). Stir to combine then place the lid on the slow cooker and cook for 6-8 hours on low or 3-4 hours on high. All calories and info are based on a third party calculator and are only an estimate. Yes, you can use only heavy cream or a mix of heavy cream and broth if it thickens up too much! A) I typically dont makemany things in the slow cooker because I have the time to enjoy meals right away and B) slow cookers intimidate me like no other. To make in pressure cooker, do you put in uncooked or cooked chicken ? I hope you enjoy it! Thanks for sharing your notes! Place chicken in the slow cooker. We start with the usual soup vegetable suspects, carrot, onions, garlic, and celery, then add whole boneless, skinless chicken breasts, mushrooms, wild rice, chicken broth, and dried herbs. So that means of course, that I throw wild rice in soups all the time. This post may contain affiliate links. My new Slow Cooker Chicken & Wild Rice Soupwas a nice change of pace from the usual cream of chicken and wild rice soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Directions. Add the flour. Everything goes right into the slow cooker so total prep time is less than 15 minutes. Add all ingredients to slow cooker. Melt butter in a large soup pot over medium heat. Cook for about a minute stirring constantly. Notes: Can make rice a day in advance. Cook the soup for about 5 more minutes on medium-low. Always looking for ways to cut out fat without sacrificing taste. Karlynn Facts: I'm allergic to broccoli. Either way, I know its frustrating to try a recipe and not have it turn out, so I really wish you wouldve enjoyed it! Cook on high for 4-6 hours or low for 6-8 hours, until the chicken is fully cooked and easily falls off the bone. So good! Stir. Cook on low 8-9 hours if cooking with frozen chicken. I will make it again for sure!! Using low sodium broth also allows us to use chicken bouillon which amps up the flavor. Stir continuously to avoid burning. Taste add additional salt and/or pepper to taste. Season with salt and pepper. Cover cook for 3-3 hours on high or 5-5 hours on low or until the rice is cooked and broken down. Instructions. Weve got directions for that. For the best taste, use fresh garlic instead of the pre-minced kind. Im so excited to give this a try! Slow Cooker Version. Need to try this recipe. Hey Val! Mix until well combined. Thanks so much for leaving a review , an elite cafemedia food publisher | Site by KC & A+A. Stir into shredded chicken. Add chicken chunks back in and cook for 15 minutes longer. Cook, stirring often, for several minutes, until thickened. Instructions. I never have a problem with wild rice cooking properly in soup! Instant Pot: Throw all of the ingredients into the Instant Pot and cook for 25 minutes on High. Bring to a boil. I think a chicken mushroom wild rice soup would be delish! Meanwhile, our kids love the creamy broth and hearty wild rice. The sauce makes the chicken and wild rice soup taste like there is heavy cream in the recipe (think Pioneer Woman / Paula Deen / Grandmas chicken wild rice soup), BUT its made from flour and low-fat milk. Stir in contents of seasoning packet until mixture is bubbly. I cooked it for 7 hours on low in the slow cooker and the rice is still not cooked. Cover and cook for an additional 30 minutes or until desired consistency is reached. No my favorite sadly :( My chicken also came out chewy (I checked it and took it out early). Just skip adding it to the slow cooker at the beginning of cooking, and stir it in at the end to allow it to warm. Cover with lid and cook on LOW for 6-7 hours. Add onion, celery, and carrots, season with salt & pepper, then saute until tender, about 10 minutes. Make the bchamel about 20 minutes before the end of the cooking time. I cooked on high for two hours and the veggies werent softened, and the chicken wouldnt shred properly. When all of the pressure is released and lid unlocks, remove the chicken to a clean plate and shred with two forks. Then gradually add milk and whisk to combine. Chicken and Wild Rice Casserole with Butternut Squash and Cranberries, Slow Cooker Wild Rice Pilaf with Corn and Basil. Sprinkle chopped onion over the top and then add the cream of mushroom soup mixture. I made a great one with venison for New Years day. Want to make this creamy wild rice soup in the Instant Pot? Will definitely be making this again. Weve lightened up the classic creamy chicken and wild rice soup while keeping it full of flavor and even give a dairy-free option so that everyone can enjoy a hearty and satisfying bowl. In the instant pot yum! Add chicken and bacon into crock pot, followed by the sauce in the blender. Place in the crockpot over rice. Can I use the same recipe to make it on the stovetop? Hooray! Thank you for the non dairy recipe! My husband even went back for seconds, and he doesnt even like soup that much! To date, the most popular recipe on this blog is non other than my version of Minnesota's ever popular Chicken Wild Rice Soup. Allow the soup to simmer over medium heat for 15 minutes. This was delicious! Season the chicken with salt and pepper. Im so happy that you enjoyed the recipe, Gina! Thank you!! Instructions. Dump all the ingredients except for the butter, flour, milk, and heavy cream into the slow cooker. Rinse the rice, then add it to the slow cooker. Serve on its own or with your favorite sides! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Cover and cook on low heat for 6-8 hours. I love a good slow cooker recipe as I often have a million things on my mind. Wild Rice grown in paddies, is cultured and takes up to an hour to cook. Up to 1 day in advance, cook the vegetables with the seasonings as directed in Step 1. I may do a second version minus the chicken, too, because my boyfriend is vegetarian. Place the chicken breast, broth, wild rice, mushroom, garlic, onion, carrots, celery, rosemary, thyme, sage, bay leaves and mushrooms in the Instant Pot. Heat olive oil in a medium or large skillet over medium high heat. Im new to I start pots. To do so, add the veggies, chicken, seasonings, and broth to the Instant Pot. Russet potatoes will break down slightly and add starch to the soup, which makes them the potato of choice for soups. Next, add the half and half to the slow cooker and stir. Cover and cook an additional 15-30 minutes, stirring occasionally, until the soup is warmed through. However, in general, wild rice should be rinsed to prevent it from sticking together and becoming gummy. Next, pour in the chicken broth and add in the rest of the ingredients* and bring to a boil. Remove chicken, shred with two forks, and place it back in the slow cooker, stirring to combine. Select Manual or High Pressure setting and set cook time to 12 minutes. 15 Minute Chicken Mushroom Udon Noodle Soup. Gotta love that. We dont really have such broadly-named seasonings in the UK, just specific ones like cajun or jerk seasoning. Wherever you call home, I hope this simple but soulful recipe for crockpot chicken and wild rice soup will give you a warm and homey feeling too. Add garlic, onion, carrots, mushrooms and celery and saute for 6-8 minutes or until onions are softened; stir in seasoning (oregano, thyme and poultry seasoning) and cook for 30 seconds longer. It is so satisfying and tasty, and of course healthy and easy! Bring just to a boil, reduce heat to low and let simmer. Cover and cook on the high setting for 3-4 hours or on the low setting for 7-8 hours. Nestle the chicken into the broth mixture, cover the slow cooker and cook on low for 7-8 hours. It makes healthy eating so easy and my husband even likes the recipes as well, especially the muffins. This helps our business thrive so we can continue providing free recipes and high-quality content for you. I've never met a cocktail that I didn't like. Add the chicken stock (6 cups) and bring to a boil. I follow Erins directions for the Instant Pot and do high pressure for 35 minutes once my chicken and rice are in. Can this be made in a Dutch oven. Its odd because Ive had people report the broth to be thin. Season chicken with salt and pepper to taste. Turn off the slow cooker, add the cream, stir, and serve warm. We used a combination of long grain and wild rice and included the extra seasoning packet that came with it. I have been a long-time lover of chicken and rice soup, although Ive never had a creamy version (and Im not from anywhere remotely close to Minnesota). Place the lid on slow cooker and cook for 4-5 hours on high or 6-7 hours on low. Wild rice packs an impressive amount of plant-based protein (4 grams per 3 ounce serving) and minerals such as manganese, zinc, phosphorus, and magnesium. I made this recipe yesterday and then ate it for lunch today. To reheat on the Stovetop (Recommended method): Remove the container of soup from the freezer the one day (or the night) before and place it in the refrigerator to partially thaw. You can always add more at the end to thin it out if needed. Most recipes that say cup of rice use the rice cup (which isnt a measuring cup equivalent). Turn the vent valve to the Sealing position. See my privacy policy for details. Once the butter is completely melted, sprinkle the flour over the top. Did you whisk the flour mixture well after pouring in the milk? The taste is really not quite the same, so please stick to sour cream. Cover with the lid and set it to cook for 4 hours on High. Thanks for the recipe! Youll love that this recipe can be made in either the slow cooker or the Instant Pot to give you options. But then I asked a few more people. Remove the chicken breasts from the slow cooker and place on the cutting board. Doesnt miss all the heavy ingredients at all!! One click and you'll get notified of new videos added to our YouTube account! Ive had this recipe bookmarked forever, and finally made it today. Should I cook wild rice before adding it to the soup? Creamy Chicken Wild Rice Soup. Sprinkle flour over veggies and cook for 1 minute, stirring constantly. Slowly stir in the heavy cream. Watch the video below where we show you how to make Instant Pot chicken wild rice soup. Spoon soup over rice in soup bowls. I have utmost faith in your slow cooker skills! Next, add the half and half to the slow cooker and stir. Tons of flavor! Cover and heat until warmed, an additional 15-30 minutes, stirring occasionally. Congrats on baby #2! Red potatoes wont break down, so if you prefer a clearer broth, then go with red potatoes instead. Add them all to your Crockpot, along with all your seasonings. This was great!!! It can take twice as long to cook or ends up crunchy somehow. Youll see more of my substitution suggestions in the recipe notes at the end of the recipe card. Add garlic, onion, carrots, mushrooms and celery and saute for 6-8 minutes or until onions are softened; stir in seasoning (oregano, thyme and poultry seasoning) and cook for 30 seconds longer. Thanks, Erin! Season the chicken with salt and pepper. So I attempted this recipe in an instant pot it tasted delicious but over cooked the rice and potatoes I cooked mine 30 mins should have only cooked it 20. Refrigerate the vegetables in an airtight storage container until youre ready to finish the recipe. I added mushrooms and would recommend , Im so happy you enjoyed this one! I tried to hard to like it but it lacked a lot of taste! With two forks or your fingers, shred the chicken, then return to the slow cooker. Slowly, very slowly pour in half and half until well combined. With a fork, firmly whisk 1/4 cup of cornstarch into the milk before adding the milk to the melted butter. Pour in your vegetable broth. We like serving ours with homemade multi-grain bread for dipping. (If using a whole grain rice blend, cook only for 20 minutes.). I used an 8oz can of water chestnuts (drained) instead of the mushrooms. Disclosure & Privacy Policy. Learn how you can help here. I made this as a stovetop soup tonight and we all LOVED it. I have a hard time using it in other dishes as lets face it, wild rice is a finicky bugger to cook sometimes. 4 chicken breasts, 1 can cream of mushroom soup, 1 medium chopped onion Cook rice according to package directions*. I made it in my instant pot for a quick weeknight meal. It was still very tasty!! This soup is ultimate comfort food, love that you made it in the slow cooker! Now that were grown, we continue to make our moms version for our own families. slow cooker, place water, chicken, salt, pepper and poultry seasoning.Cover and cook on low 6-7 hours or until chicken is tender. Add chicken, potatoes, wild rice, water/broth in a large slow cooker. These cookies do not store any personal information. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Can I use leftover chicken or turkey for this recipe? Glad you love it . If the chicken finishes cooking before the rice, remove it first so that it does not overcook, then re-cover the slow cooker and continue cooking until the rice is tender. Return chicken to slow cooker. A nice little trick here is to throw in a russet potato or two that adds thickness to the soup without having to add cream. Divide into bowls and serve hot. A delicious, lightened up chicken wild rice soup. If youve ever ordered Panera chicken & wild rice soup, then you have an idea of what this soup will taste like. Place you chicken breasts in the bottom of your crockpot. Stir to combine. Hi Marie! Return the shredded chicken back to the slow cooker. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. And the hint about the russet potato. A bowl of comfort any time of the year. Add flour and stir to form a paste. Rinse wild rice in cold, running water and drain well. Your email address will not be published. We prefer to use breasts, but thighs would work, too! If using cubes, you will need 1 which you crush up and then add directly to the broth. Create a roux on the stovetop, and add it back to the pot along with the chicken, milk, and cream. In a small saucepan, melt butter over medium heat. Thank you for sharing this kind review! A tad heavy on the wild rice for me, but would make this again. Transfer to crock pot. Set the Instant Pot to Saut and cook thecarrots, celery, potato, and onion as directed in step 1. Taste is similar. This recipe will be a staple in my home. is an easy twist on our moms infamous recipe. Im glad it worked out well! If I were to put my definition of home into a recipe, today it would be creamy chicken and wild rice soup. Cover and cook on low heat for 6-8 hours (or high for 3-4 hours). Please leave a review and rating letting us know how you liked this recipe! When ready, remove the chicken breasts onto a plate and shred them. In a saut pan sprayed with cooking spray, saut the carrots, celery, onion, and mushrooms for 3-4 minutes. Step 4. Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Lock the lid into place. It is so satisfying and tasty, and of course healthy and easy!. Step 2: Shred the chicken. Return the chicken to crock pot along with the Greek yogurt. Cook for an additional 30 minutes to 1 hour, until vegetables and rice blend are cooked to your liking. For a chicken and rice soup with brown rice, check out my Crockpot Chicken and Rice Soup. Ingredients to Make this creamy Crockpot wild rice soup recipe, Set it and forget it Dinner will be waiting for you, Simple Directions for Making creamy Slow Cooker Chicken and Wild Rice Soup. Create an account to easily save your favorite projects and tutorials. Required fields are marked *. This will DEFINITELY be on repeat, and Im looking forward to trying other slow cooker soup recipes! Site Index Chicken Chicken soup Wild rice. Recover and cook on low for an additional 45 - 60 minutes. We dont recommend freezing this recipe, because the dairy is likely to split and curdle. Then, cook on high pressure for 30-40 minutes. For that reason. Your email address will not be published. I have made this 3 weeks in a row! My only criticism is the flour to butter ratio, which, as seems to be the case with others, didnt work for me. Mix until combined. So delicious! Add the shredded chicken back to the Instant Pot and stir. Notes 3. For another copycat Panera soup recipe, chicken out this Crockpot Potato Soup and this Slow Cooker Broccoli and Cheese Soup. . One of the benefits of using an Instant Pot to make this chicken and wild rice soup is that you can use the Saut function to thicken the soup with a bit of cornstarch. Cover and cook on low heat for 6-8 hours. Add chicken broth. Stir in the onion, celery and carrots and saute for 5 minutes. This website uses cookies to improve your experience while you navigate through the website. Mushrooms sound delicious in here . Very delicious, I recommend to any body to make it , plus I make the healthy turkey chili o my good is delicious , my family loved. Thank you!!! To slow cook, use the directions above and the slow cook setting. This flavorful Chicken Wild Rice Soup is hearty and delicious loaded with fresh vegetables, wild rice and chicken. Great flavors and a great lightened up version of the original. Idk how much longer I should cook it now and my husband is hungry! Don't try this with greek yogurt! Add the roux to the slow cooker along with the milk and heavy cream. Thanks! Can other types of rice be used in this recipe? Stir in okra. This recipe looks great, cant wait to make it! Ingredients list with exact measurements can be found in the recipe card below. My new Slow Cooker Chicken & Wild Rice Soup has no cream, milk, no dairy at all! I try to incorporate more vegies into everything we eat so I doubled the vegies and added 8 oz of sliced mushrooms as well. This sounds amazing! Cover and simmer for about 45 minutes, or until rice is cooked. Stir in heavy cream. Just like chicken noodle soup but better, its loaded with flavorful rice, plenty of veggies, and a creamy base for a comfort food youll look forward to eating. Oh hi. Slowly whisk in the milk. Stir in the poultry seasoning, salt, and pepper and cook 30 additional seconds. Wild rice is incredibly unique not only in taste but texture. Stir in the remaining ingredients. Slowly pour in heavy cream, continuously stirring to create an even texture. Add the flour, stirring constantly to. Next add in uncooked chicken breast chunks, wild . Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. Add flour and saute for 2-3 min. (about 3 medium breasts), trimmed of excess fat. Crock-Pot 7-Quart Oval Manual Slow Cooker | Stainless Steel (SCV700-S-BR), Easy Cinnamon Rolls with Caramel and Chocolate Chips. Mix back into the soup. However, the calories per serving seems off is that the calorie count for the full recipe instead of a serving? I am filing this under the Do not change a thing bc this recipe is perfect category! Replace the lid on the Instant Pot and cook an additional 6 minutes, allowing for 5 minutes of natural pressure release. Please do not use our photos without prior written permission. This helps cook the rice and adds an extra savory taste to the chicken and wild rice soup. Im excited to make more slow cooker recipes let me know if you have any requests in the comments. Typing this as I eat this dish; it s a perfect transition soup to fall. Not only does it taste great but one serving only 280 calories? 5 Genius Secrets to Easy + Delicious Dinners! The Well Plated Cookbook is now available! Oh my! With minimal prep work, you can start them in the morning and come home to a complete meal just waiting for you! ;) Add all the ingredients into a 6 quart crock pot then stir, cover, and cook on LOW for 4 hours. Just like chicken noodle soup but better, its loaded with flavorful rice, plenty of veggies, and a creamy base for a comfort food youll look forward to eating. Let cook, stirring often, until the mixture thickens, about 4 minutes. I also modified the chicken a bit- I cut them into a few large chunks and, during Step 3, I removed them and shredded the chicken in another bowl, then added it back to the slow cooker. When melted, whisk in flour. Thank you for taking the time to try this recipe! Cook, whisking often, about 1 minute. Whisk in soup and wine. I added these in at Step 3 so they retained crunch. Remove chicken and shred. Next add in uncooked chicken breast chunks, wild rice and chicken broth. Before turning off the slow cooker, add the milk and stir to combine. Place the slightly cooked vegetables in the slow cooker. Add the flour. Happy cooking! Thanks Monique! If needed, a 1:1 gluten-free all-purpose flour alternative should work just fine. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix. I made fresh garlic bread sticks to go with the soup. Getting ready for baby #2 and want to get some freezer meals made, this looks delicious! Full Instant Pot directions can be found in the recipe card below. Cover and cook on HIGH for about 3 to 4 hours or on LOW for 7 to 8 hours. Thank you in advance! I follow a non dairy meal plan so was so excited to find your recipeI follow everything exactly as written with just 1 russet potato gets plenty thick. Excited to try your recipe! Add the broth, bay leaves, thyme, rosemary, oregano and cayenne. Season chicken with garlic powder, salt and pepper. I hope you enjoy the recipe! is a vegetarian option that tastes even better than the canned version you grew up loving. Is the cup of rice, use a measuring cup or the rice cup? Hi, Erin. Melt 1 Tbsp butter in a large soup pot over medium heat. I used plain Greek yogurt instead of sour cream and even though it said not too and added shredded chicken the last 15 minutes of cook time. Sure! Gradually whisk in broth mixture. I love it with the sour cream! Not sure where to look for one that comes with the seasoning packet. For the absolute best soup use whole milk and full-fat cream. Your email address will not be published. I threw whole chicken breasts in and shredded them at the end instead of using chunks of chicken. Good soup just a bit too much rosemary and sage for my liking. ONE thing I change is that I only use 3 cups of chicken broth, since the instant pot loses no liquid in the process. Thank you! I used a combo of wild rice and brown rice, I seasoned and seared the chicken before throwing it in the pot and added mushies w the cream at the end. However, it also pairs well with all your favorite sides for the most amazing comfort food that warms you from the inside out on even the coldest of days. Place chicken into a 6-qt slow cooker. I just made this today. Instructions. Add salt and pepper as needed. About this Creamy Chicken Wild Rice Soup: Flavor: This has a common flavor of a creamy chicken soup, but the wild rice gives it a little bit of a deeper, nuttier flavor. And we know youll love it too. Pour in 4 cups of the stock. Save my name, email, and website in this browser for the next time I comment. Cover and cook on HIGH for 2 - 3 hours or LOW for 4 - 5 hours*. boneless, skinless chicken breasts 6-8 cloves of garlic, minced 1/2 teaspoon dried thyme 1-3 tablespoons Mrs. Dash's seasoning (see notes) 2 bay leaves 4 cups chicken broth 2 cups water 1/2 teaspoon EACH salt AND pepper roux: 5 tablespoons butter 1/3 cup all-purpose flour It's a comforting, easy soup recipe that is perfect for those chilly, long days. We dont! Reduce heat to medium-low and gently simmer, partially covered, until the rice is just tender about 25-30 minutes. Perfect for fall & winter! Add garlic and cook, stirring, one minute. Lay the chicken on top. Have a question? So this week Ill be trying the Butter Chicken. Sometimes, I feel like the chicken comes out dry when you cook it for a long time. Hope you enjoy it! Add in uncooked chicken breasts. Save Pin Review Print Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Servings 6 servings Author Holly Nilsson Ingredients 1 tablespoon olive oil 1 onion chopped 2 cloves garlic minced 1 teaspoon poultry seasoning Im so glad you enjoyed it! Thanks! Also, it is a very thick soup using only the 4 C stock, really more of a casserole than soup, so having 2 to 3 C of stock available to think the soup is a good idea. Remove the chicken and shred using a fork. Cooked wild rice is pleasantly chewy and has a pleasing, nutty flavor making it a great addition to soups and casseroles. My foodie ninja wont let me cook it for 2 hours only 4! I really dont care for it, but wanted your input before deciding to leave it out or not? I did need to add quite a bit more stock. Add wild rice, chicken and season with salt and pepper. Add broth, rice, chicken, bay leaf, dried thyme. Great lightened up version!! 1 pound chicken breasts, about 2 medium cup frozen corn kernels 1 cup milk cup all-purpose flour Instructions Add the carrots, celery, broth, rice, salt, pepper, and seasonings to a 5- or 6-quart slow cooker. How to Make This Recipe. Place chicken in the bowl of a 6 quart slow cooker or crockpot. II followed the recipe but the soup barely thicked so I doubled the amount of sour cream/flour mixture and still nothing. Then I had to add more chicken broth, more seasonings and some water at that. Slow Cooker Chicken Wild Rice Soup This Crockpot Chicken Wild Rice Soup is the definition of cozy. Cover and cook on low 6 to 8 hours, or until chicken is cooked and carrots and rice are tender. Once the soup is done, transfer the soup (or leftovers) to a freezer-safe container such as a large reusable zip-top bag or large glass container with tight-fitting lid. I might recommend a brown rice so that it cooks up properly with the time indicated. Whoops Stir in the spices. Add chicken broth, water, carrots, celery, wild rice, seasoning packet (included in box) into the insert of the slow cooker. Is there any way I could use the pressure cooker setting to make this meal?? :). Add half of the bacon, rice, garlic, parmesan rind, onion, carrots, celery, thyme, sage, rosemary, stock and wine. It was fantastic! Recipes, tricks, & tips to make dinner tasty AND stress-free, Slow Cooker Creamy Chicken Wild Rice Soup, *This post may contain affiliate links, please see our privacy policy for details.*. I had to modify since I couldnt find just wild rice at my usual grocery. Directions 1. Add the pepper, dried oregano, bay leaf, and chicken. Every slow cooker varies, how long did it end up taking you? I still added it but without the flour. Oh wow, its delicious! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Cover the slow . Once the chicken and rice are cooked, melt the butter in a medium saucepan over medium heat. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Slowly pour into slow cooker, stirring gently to combine. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. I finally got round to making it. What makes this one of the best crock pot recipes for homemade soup from scratch is that your slow cooker does all of the work! Some of the rice was a little chewy but really it worked pretty perfectly and there was enough broth (looked just like Moniques pictures!). Do you think adding another cup of broth would bring it back to a soup like consistency? Then, release the pressure using the quick-release option. Pour the creamy mixture into the slow cooker and stir to combine. Cook, stirring, for about 3 to 4 minutes. Pin this recipe on Pinterest to save for later. When cooked on low, you really cant overcook this Slow Cooker Chicken and Wild Rice Soup, but if you do have a programmable slow cooker that automatically switches the temp to warm when the cooking time is up, wed recommend using that feature. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! No problem! In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken. Add flour and cook 1 1/2 minutes, whisking constantly. ? My secrets for making wholesome meals you'll WANT to eat. While its tempting to swap the wild rice for white, brown, a wild rice blend, or even black rice, we do not recommend it. Slowly, a little bit at a time, whisking in between each addition, add in milk and half and half (or cream). Chop all the veggies. chicken wild rice soup, copy cat panera bread soup, copy cat panera bread wild rice soup, easy wild rice soup, easy wild rice soup recipe, wild rice soup, wild rice soup recipe. Pour in the 2 3/4 cups milk a few splashes at a time, whisking as you go to remove any lumps. Perfect for fall and winter, this Slow Cooker Creamy Chicken Wild Rice Soup couldnt be easier to make! You can actually leave it out and then add salt and pepper to taste. I also used greek yogurt instead of sour cream, and it worked perfectly. Then, melt the butter in a pan over medium heat. Serve immediately. Your email address will not be published. So easy and so good!! Cover and cook on low heat setting 20 minutes longer. Set the Instant Pot on high pressure for 5 minutes. Add to the bottom of a 6-quart (or larger) slow cooker along with the broth, uncooked wild rice, onions, carrots, mushrooms, celery, garlic, rosemary, thyme, sage, and bay leaves. You can definitely serve this chicken and wild rice soup on its own for a super satisfying meal. Combine flour, salt, and pepper in a small bowl. I did the extra steps in the Insta pot to make it extra thick with the cornstarch. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Hi Kiki, Im sorry to hear that you had trouble with this soup. This is amazing! Creamy and rich-tasting, yet only 260 calories and over 20g of protein per serving! We find that Thrive Market offers the best prices on natural, organic, and specialty foods, including pantry staples, spices, and baking ingredients. All my kids, and my husband, love Indian food, so Im so glad to have a few recipes that are easy AND healthy!!! For ultimate success, we highly recommend reading the tips in the full blog postabove. Crockpot Hawaiian Chicken (or Instant Pot), 5-Ingredient Healthy Peanut Butter Granola Bars (5-Min Prep), Baked Chicken Nuggets with Honey Mustard Dipping Sauce, Crockpot Peanut Clusters (Easy Holiday Treat), Raspberry Thumbprint Cookies (Gluten Free Option), Pecan Snowball Cookies (Gluten Free Russian Tea Cakes), Peanut Butter Blossoms (Gluten Free Option). In a pan on medium-high heat, melt the butter. Thanks for taking the time to leave this review! Should have used less for a creamier soup. This soup was amazing! Im so glad you enjoyed it, Esther! Thanks for stopping by to fuel your health journey! Garnish with fresh parsley, if desired. You can also make this in the Instant Pot of course, since I try to include instructions for both the slow cooker and the instant pot in my soups and stews now. You can make this recipe, let it cool completely, and freeze it in tupperware! Step 1: Add the ingredients to the crock pot. It's about having the confidence to do what we were made to do. Cook on low for about 4 hours. While the Instant Pot shines on those days you didnt plan ahead. This Instant Pot/ Slow Cooker Chicken & Wild Rice Soup recipe has no dairy at all in it, which is a nice change of pace for when you need a lighter meal! I was craving Chicken and Wild Rice soup so I got all the ingredients and made it last night. Pour 8 cups chicken broth over the ingredients and let everything simmer for 30 minutes, or until rice is cooked to your desired doneness. Thanks! (If you adore mushrooms like I do, be sure to see this Mushroom Soup.). I love all of your recipes and think I will make this one next week! It is mandatory to procure user consent prior to running these cookies on your website. Add carrots, celery, onion, salt and pepper, and saut until slightly softened and onions begin to look transparent, about 5 minutes. Cover and cook on low heat setting 6 hours 30 minutes to 7 hours or until chicken is no longer pink in center. Add the chicken and turn to coat. Lock lid in place, select High Pressure and 5 minutes cook time and Start. Yay! Enter your email below and Ill send you a FREE printable e-book with my best tips, tricks & techniques for baking perfect cookies every time! Been following you since 2011 and you have never steered me wrong . Im glad to hear you enjoyed the soup! Stir everything together, then cover the slow cooker. Return the shredded chicken back to the slow cooker. uncooked chicken breast or chicken thighs, cut into bite size chunks, Join the AK email list and get my brand new, FREE. Instructions. The difference in the cooking time for wild rice depends on if it is natural wild rice, grown in lakes and hand harvested. Melt butter in a large saucepan over medium heat. Are you my boyfriend? Stir to combine, and dig in! Add the carrots, celery, potato, and onion, and cook until the vegetables are beginning to soften, about 8 to 10 minutes. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and the seasoning blend in a slow cooker. Ugh, no thank you. The locking lid reduces the risk of spills when transporting food to parties or potlucks. This is definitely a lighter version that has no dairy whatsoever, not even butter to fry up the vegetables. Add mushrooms during the last 30 minutes of cooking time. This website uses cookies to improve your experience. Im going to try this recipe tomorrow, but I have a question. In a large saucepan or Dutch oven, heat olive oil over medium-high heat. Place the uncooked rice, chicken breast, garlic, onions, celery, carrots, thyme, rosemary, salt, bay leaves, chicken broth and water into your slow cooker. Stir to combine and increase heat so that it comes to a boil. Im so happy that youve enjoyed it, Elizabeth! In a small bowl, whisk the cornstarch and cold water until smooth and add to the pot, stirring constantly. Heat butter in a small saucepan over the medium heat. Add chicken back to the slow cooker and stir. Cook on LOW for 6 to 7 hours or on HIGH for 2 1/2 to 3 1/2 hours. Sometimes, believe it or not, you dont want a heavy cream based soup. Leave a rating below in the comments and let me know how you liked the recipe. Turn slow cooker to high and slowly add in sour cream/flour mixture; stir for a few minutes until well combined, then place cover back on crock pot and allow to cook for 20 more minutes to allow soup to thicken up. Remove the bay leaves and discard. xoxo! You know just big old creamy soups with rice and basic things like chicken and carrots. Comment * document.getElementById("comment").setAttribute( "id", "aa43d88681663cd95668d0e759bef772" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! I adore both sweets and veggies, and I am on a mission to save you time and dishes. My whole family loves this soup! Stay updated on our latest posts and more! Combine all ingredients except cream in a large slow cooker. Prepare rice according to package instructions. I would rather burn down my house than clean it. Reduce heat; cover and simmer for 30 minutes. Add the roux to the slow cooker along with the milk and heavy cream. Ive always wanted to make a healthier version of my favorite creamywild ricesoup and finally was able to test this version on Tonys family; they loved it! The Real Food Table includes more than 100 easy and delicious mostly gluten-free, grain-free, and dairy-free recipes for every day. Do you use raw wild rice or pre cooked? This programmable slow cooker will switch to keep warm after cooking time has ended, which helps to deter overcooking. Whisk and cook until the flour is golden brown, about 1 minute. Thanks for reporting back, Judy! Thanks for reporting back! Enter your email below to get our recipes sent to your inbox when a new one is published! Return back to the slow cooker. Cook for 1-2 minutes, stirring constantly, to form a roux. Separate the meat from the bones and add the meat . Can I make chicken wild rice soup in the instant pot? So delicious and creamy and easy! The internet has this wonderful tool called Google. Hi! It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. The Real Food Dietitians combines our love of nutrition, health, and real food with ease and convenience to bring you recipes that are big on flavor but short on ingredients. How could I turn this into a crock pot freezer meal? facebook twitter instagram pinterest youtube. Directions In a large saucepan, combine the first 9 ingredients. Thank you! Substitute the butter for vegan butter and the milk for unsweetened soy milk or almond milk. Heat olive oil in a medium or large skillet over medium high heat. Season the chicken with salt and pepper place in the slow cooker, then add the rice, bay leaf, thyme, dried parsley, mushrooms and chicken stock to the slow cooker. ENJOY! And cook on Low for 8-10 hours or on High for 5-6 hours. and tastes like something youd order from Panera Bread. Frozen soup can be stored for up to 6 months. It tasted just like I remembered. Stir in salt and black pepper. Add broth, thyme, Better than Bouillon, rice, 1 1/2 teaspoon salt, and 1 teaspoon pepper, and bring to a boil. Drizzle olive oil (or butter) in a large pot or dutch oven over medium-high heat and saut onion, carrots and celery until softened, about 4 to 5 minutes, then add in the garlic and saut an additional 30 seconds. 2. This looks delicious, cant wait to try SOON! Layer the chicken breasts, chicken broth, rice and seasoning packet from the rice on top and stir well to make sure the liquid and seasonings are distributed through out the slow cooker. Remove chicken from the slow cooker and shred, using two forks. This looks great! In your slow cooker, combine chicken stock, rice and seasoning packet, onions, carrots, and celery. Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture) . 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