chicken gnocchi soup calories

I do have one using dumplings instead of gnocchi that you might like: https://www.wellplated.com/crockpot-chicken-and-dumplings/ If you decide to experiment, let me know how it goes! In a large pot, heat the olive oil and butter over medium-high heat. Dont waste your time on bad gnocchi. Ive made it at least a dozen times, its a favorite! Thanks so much for the recipe! Press the pressure cook or manual button and set to cook for 8 minutes on high pressure. Add the rest of the ingredients and cook until the gnocchi is ready (follow the package instructions). Step 1: Add the chicken broth and place the chicken breasts on the bottom of the slow cooker. If so, what changes would I need to make? Fast + Easy! Bring a large saucepan of water to a boil. Boil for 3-4 minutes. This rich, thick, and creamy soup with plump rounds of gnocchi, tender chunks of chicken, and a sneaky number of vegetables, is a healthy take on the Olive Garden chicken gnocchi soup that was the pinnacle of my high school dining experience (along with thisBroccoli Cheddar Soupthats reminiscent of Paneras). Add the uncooked chicken in at this time and cook on HIGH for 4 hours or LOW for 6 hours. 4 cups low sodium chicken broth salt and pepper - to taste 1 teaspoon thyme 16 ounces potato gnocchi 2 cups half and half - see note 1 cup fresh spinach - roughly chopped Instructions Heat olive oil in a large pot over medium heat. Serving Size: 1 bowl. With two forks, shred the meat in the pot. 47% Total Fat 36.4g. My secrets for making wholesome meals you'll WANT to eat. If youve ever been to Olive Garden, then youve probably seen Chicken Gnocchi Soup on the menu. Sodium 1120 mg. 1180/2300mg left. Bring to a boil. 52% Sodium 1191.1mg. Add the rosemary and cook and stir for 1 minute. Freeze: You can freeze this soup once it has cooled by placing it in an airtight container or freezer ziplock bag. Season with a little salt and pepper. I believe life is too short for bad coffee and boring meals. - Add more spinach to the chicken gnocchi soup. Add in garlic and cook another 1 minute until fragrant. Add the onions, carrots, celery, and garlic and cook until slightly soft, about 4 to 5 minutes. Hi Andrea Glad to hear you loved this chicken gnocchi soup! Calorie breakdown: 45% fat, 37% carbs, 18% protein. After this time is up, shred the chicken while it's still in the pot. So flavorful and filling! So glad you enjoyed the recipe! Add one package of gnocchi, stir well. Reduce the heat to medium. Cook on low for 6 hours or on high for 3-4 hours. I sliced up a couple tomatoes and a package of mushrooms that needed to be used up, but other than that the recipe is perfect as written. This soup cooks up THICK, which is exactly how we love it (think of it as an Italian version of this all-American Crockpot Chicken and Dumplings). There are 230 calories in 1 bowl of Olive Garden Chicken & Gnocchi Soup. In a Dutch oven or large stock pot, heat olive oil over medium-high heat. I stuck to the recipe as written and I would highly recommend you do the same. One Skillet Butternut Squash Gnocchi with Italian Sausage, Butternut Squash Apple Soup with Sage Parmesan Croutons. Once the carrots have softened, add in the shallots and saute for another 1-2 minutes or until fragrant. Simmer soup for 10 minutes on medium heat. The ingredients list 1 1/2 tsp of salt but then step 8 of the instructions mention 1 1/2 tbsp of salt. Heat to boiling, then add gnocchi. Directions. 2. Add gnocchi and cook until they float (do not drain). Stir in half and half, chopped spinach and chives. Loved this. I loved this recipe, it is so cozy! See More Recipes Delish! 2 cups half-and-half cream salt and ground black pepper to taste Directions Heat oil in a large pot over medium heat. That little tip is going to be my go to for soups from now on! Let cook for 30 seconds. 400/2000Cal left. Sprinkle with flour, stir. Have you ever asked yourself, "How much weight can I lose in a month?" Hi Lauri, you do not cook it before putting in the soup. I have not tried making this an Instant Pot chicken gnocchi soup, so it would be an experiment. Soooo good! (For another healthy spin on Olive Garden copycat recipes, check out this Chicken Alfredo Bake. Keep in mind that the gnocchi will get softer as it sits though. Cut the chicken and vegetables up to 1 day in advance. Hi Estee! Stir in the spinach a little bit at a time. 1 week ago allrecipes.com Show details . Thank you for this kind review! Add gnocchi and cook, stirring frequently, for 2 minutes. Very happy to hear you love this chicken gnocchi soup! ), I loved this recipe, it is so cozy! I will need to try that net time . Add the chicken breasts and a pinch of salt,cook for 30-35 minutes, then take the chicken out, shred and return back to the pot. HI Terri! This soup is amazing! Slowly add the flour, stirring until it forms a paste to make a roux. It seems like it had potential though! And what weeknight wouldnt benefit from a steaming bowl of pure comfort? (This Crockpot Chicken Wild Rice Soup uses it too.). It comes together fast enough to be weeknight appropriate. 86% Cholesterol 256.6mg. Your daily values may be higher or lower depending on your calorie needs. Cook for 10 minutes or until the vegetables are tender. Read my disclosure policy here. Stir in the spinach and heavy cream. Stir in the heavy cream and frozen chopped spinach into the soup and cook until the spinach is warmed and the soup has thickened. Before serving, season with additional salt, if necessary. Thank you for this kind review! Season the vegetables with salt and pepper. An absolute winner. Disclosure & Privacy Policy. Perfect for a snowy day like today! About how much is a single serving? Love this recipe? Season to taste with salt and pepper. . Add cornstarch mixed with water and cook over medium heat for 2 minutes. Turn the heat down to medium-low. Erin I have cooked my way through your blog/cookbook this could be my favourite. Stir in chicken. Add 4 cups broth. You could also skip cooking raw chicken breasts and opt to add cooked shredded chicken (see this How to Cook Shredded Chicken post) or use rotisserie chicken from the deli instead. Stir in the gnocchi. Cholesterol 239.3 mg. One hour before cook time is finished. (-) Information is not currently available for this nutrient. One tip: I added a tablespoon of Lakeshore Drive Shallot and Herb Seasoning from The Spice House. Simmer over medium heat for 20 minutes, until the chicken is cooked through. Awesome that this recipe will be a repeat in your home! In a large nonstick pan or pot, melt butter. Stir once or twice during this time. Thank you for this kind review! Serve hot with a sprinkle of Parmesan, parsley, and a few cracks of black pepper. Continue to simmer with the pot partially covered, until the gnocchi is tender and cooked through, about 8 to 10 minutes more. How To Make Olive Garden Chicken Gnocchi Soup 1. In a heavy soup pan, combine butter and olive oil over medium heat. Add flour. Hi Jade! Feel free to swap for chicken thighs if you enjoy dark meat. Curl up with a bowl of one of these other hearty, warming soups and stews: I am sharing this post in partnership with DeLallo. Learn how your comment data is processed. I made this soup today, and its excellent! Add the remaining butter, onion, carrot, and celery and cook until tender (5-7 minute). Hi Virginia! Weve updated it since. I am not entirely sure how much volume this gnocchi recipe makes. Cook onion, celery, garlic, and carrots in the Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Then and add it to the pot. I would omit the half and half cream to cut down on the calories. Preheat the skillet over medium-high heat and cook the chicken until it's golden brown. Add cooked chicken. Meanwhile, prep the other ingredients. Let simmer for 8 to 10 minutes more. Cook on low for 6-8 hours. Hi Jess! Let the soup cook for 20 minutes more on HIGH or until thickened. 423 Cal. If you're using my homemade broth recipe 1 1/2 tsp salt should be enough. We need healthy soups. Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. If you give it a try let me know how it goes! Reduce heat to a simmer and cook for 10 minutes. Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less "chunky" soup and warm through. This is my new easy go to soup from now on. I dont want to steer you wrong by giving you numbers that are a guess. In a large heavy bottom pot, melt 2 tablespoons butter over medium-high heat and brown chicken. Add the onion, celery, and carrots to the pot. This has great flavor and looks delicious too! It will warm your belly and your soul on even the chilliest night. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Recipe Instructions Heat olive oil in a large pot over medium heat. If you try it, Id love to hear about your results. I have a pot that should be big enough, would it still work do you think? Stir in the gnocchi, kale and turkey and cook for 3 minutes or until the gnocchi are tender. Remove the pot from the heat. Along the line of the crock pot question..how about soup setting on the Instantpot? This soup was AMAZING! Add garlic and cooked vegetables. This is the best possible review I could ask for It makes me happy to hear that this chicken gnocchi soup is a family favorite and you make it so often! Fat 51.4 g. Your email address will not be published. 250/2000Cal left. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Both variations are delish! Erin! Sodium 1700 mg. 600/2300mg left. Fitness Goals: Heart Healthy. I will try this soup this week, but nowhere does it say how many servings it holds, it will be for 5 as a main dish. As soon as it is melted, add the carrots, celery, and onion. Thanks! Add 1 or 1 1/2 pounds of chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated. So good!! Ive successfully used boneless skinless chix breast OR chix thighs (used thighs in tonights soup). Pour chicken broth, half-and-half, and milk over . Also, you can find gnocchi in the pasta section of your grocery store. Pour in the chicken broth and whisk to incorporate into the flour mixture. Yes, you can omit the chicken from this recipe if desired. So glad it was a hit . I have not made this chicken gnocchi soup in a slow cooker before, so I cannot provide specific guidance on adapting this recipe for the crockpot. 33% 15.6g Fat. How to Make Chicken Gnocchi Soup SAUTE. Step 3. Roughly chop your carrots and celery, and dice your onion and garlic. Leave a rating below in the comments and let me know how you liked the recipe. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes. Pour into the slow cooker. Cook the chicken. 11% Total Carbohydrate 31.1g. If you decide to try it, Id love to hear how it goes! Serving Size: 1 cups. Remove the chicken breasts or keep in the crock pot and dice or shred the meat. Add in the minced garlic cloves and stir for about 10 seconds. It will a regular on our menu. 2,000 calories a day is used for general nutrition advice. In a large pot or Dutch oven, heat oil and butter over medium heat. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. Garnish with fresh thyme and serve. I have never tried making such a large batch before so I am not sure how much of each ingredient you would need. Warm it again in the microwave or on the stovetop. Add the broth - Add the broth in a steady stream, and stir well to combine the flour with the broth. I also added a splash of white wine. Freezes beautifully too. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. Then, add some minced garlic and saut until fragrant (only about 15 seconds). Pour in milk and stir well. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes. Serve the soup with some bread on the side and enjoy! Let the chicken rest for about 5 minutes and dice it into 1-inch cubes. I hope you love this gnocchi soup recipe , Ive never commented on this recipe before but I should have! Video Notes You can use leftover roitisserie chicken for extra flavor You may want to use less thyme than suggested As to this recipe in particular, this soup received rave reviews from all of my family members and made plenty for lunch the next day. Add 1/2 cup flour to the sauted chicken and vegetables and stir for a few minutes to get rid of the raw flour taste. Calories Per Serving: 772. Cover and let cook on high for about 10 minutes until hot and the soup thickens. Bring it to a boil again. Hi Jill! Step 6 in the recipe card gives more instructions about how long to cook it. 3. Stir in spinach and shredded chicken and heat through, approximately 1 minute. Enjoy! Poultry seasoning is a blend of herbs and spices that enhances the flavors in a dish. . 16 ounces gnocchi 1 teaspoon Italian seasoning 1 1/2 cups baby spinach leaves 3 cups chicken broth 2 cups half and half 2 tablespoons chopped parsley salt and pepper to taste Instructions Melt the butter in a large pot over medium heat. Add spinach and cook for another 1-2 minutes until spinach is wilted. Stir until the spinach is wilted (about 5 minutes). Add the chicken and gnocchi and cook on low heat, covered, for 10 minutes. - Use low fat or skim milk instead of full fat milk. Thank you for this kind review! This copycat recipe is just as rich and creamy, and packed with chicken, potato gnocchi, and spinach. How to make Chicken Gnocchi Soup First, saut onion, carrots, and celery in butter with thyme and oregano. Dice celery, onion, and carrots; add to the pot. Stir in the garlic and cook for 30 seconds. Melt butter in the dutch oven or large soup pot. Hi, Im Dina, so glad you stopped by! Thanks for sharing. Add garlic and chicken. We didnt have celery seasoning or Italian herbs so I just used mixed herbs instead. I hope you all love it , I need a recipe to make about 18 quarts for a wedding reception. Cook over low heat until the spinach wilts. Add chicken broth, thyme, oregano, basil, salt, and pepper to the pot and bring to a boil. If you prefer it thinner, stir in additional chicken broth, milk, or water until you reach your desired consistency. Carbohydrates 15g 5%. Slowly add the half and half and chicken broth and stir until it starts to thicken. I appreciate the swaps of evaporated milk in this recipe and yogurt in others that lighten things up without sacrificing flavor. Add the oil and butter to a large soup pot over medium-high heat. If youve been looking for a bowl of soup that tastes like a warm hug, look no further! Yum! Stir in the half-and-half, spinach and Parmesan. Instructions. And dont forget to tag me if you try one of my recipes! Meanwhile, in a Dutch oven, bring broth to a boil. Its a versatile kitchen tool to broil, braise, roast, saut, or simmer. I made this soup for my family. I agree with sausages plus sprinkle some parmesan cheese to add flavour. Your email address will not be published. Thank you! Hi Veronica! You can also find a gluten-free version if you check specialty sections of stores or online. Simmer 10 minutes, stirring occasionally. . Snap a photo of it and tag me on Instagram. . Stir the cornstarch mixture and half-and-half into soup. Set the program to MANUAL (high pressure cooking) and adjust the time to 3 minutes. Pro Tip:Stir as you add the chicken stock to the pot to avoid clumps of flour from developing. Where do the calories in Olive Garden Chicken & Gnocchi Soup come from? Add chicken, veggies, water and onion soup mix to pot and bring to a boil. Can this be done in the crockpot? Cook chicken about 4-5 minutes on each side until cooked through. Whisk cornstarch into cold water in a measuring cup until smooth. In a large pot add butter and olive oil. Taste and season with salt as needed and sprinkle some freshly grated black pepper over the top for good measure. So glad you enjoyed the recipe! It comes out hearty and delicious every time. Remove and set aside. 4 cups low sodium chicken broth 1 teaspoon dried thyme Salt and pepper to taste 16 ounces potato gnocchi 2 cups half and half 1 cup fresh spinach roughly chopped 2 chicken breasts cooked and diced Instructions Heat the oil and butter in a large pot over medium heat. Add the gnocchi and cornstarch mixture and let it sit on low for another hour, or until the gnocchi is softened and the soup has thickened. It was delicious. I love how absolutely delicious and spot-on this amazing copycat recipe turned out to be. Percentages are based on a diet of 2000 calories a day. When done, do a quick release of the pressure. Hi Nicole! Hope you enjoy it! I absolutely love this recipe and want to make it for my husbands family, but Id need to double the recipe. You are very welcome Elisabeth! 31% 32.8g Protein. Browsing your site is now becoming an essential part of my family meal planning process. Although gnocchi is commonly thought of as pasta, gnocchi is actually a potato dumpling. Place a cast iron skillet over medium high heat, add butter and chicken to the hot pan. That means 15% of calories come from protein, 68% of calories come from carbs, and 17% of calories come from fat. Sodium 280mg 12%. Set aside to cool. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Saut onion, celery and garlic until soft. Cook until crispy (about 10 minutes). Can you clarify if that measurement is teaspoons or tablespoons? Amount is based on available nutrient data. Add the spices and garlic to the vegetables. (450 g) potato gnocchi When the pressure cooking is finished, let the pot rest for 5 minutes before releasing its pressure manually. Reduce heat, partially cover the pot, and let simmer for 10 minutes to thicken. You could experiment with swapping the gnocchi for the tortellini in this Crockpot Tortellini Soup. Thank you! Simmer for 15 minutes. Add the vegetables, garlic, and chicken and toss to coat. Reduce heat to low, add the chicken and gnocchi, and simmer for 5-10 minutes (or until the gnocchi is tender). Remove chicken with a slotted spoon onto a plate. Add the gnocchi and kale or spinach. Fiber 3g 13%. 1 (16 oz) package of potato gnocchi 2 cups half and half 1 cup fresh baby spinach Instructions In a 6-quart slow cooker, add chicken celery, carrots, onions, garlic, chicken broth, salt, black pepper, thyme, and Italian seasoning. Stir in gnocchi and cook for 5 minutes. Ive only tested this recipe as written so it would be hard to know how to convert this to a crockpot recipe. Please advice. Poke the chicken with a knife to see if it's cooked through. Cook for 3 minutes, then add in the cream. Directions. Toss to coat in spices. Did you try to add more salt? 1750 Cal. Unfortunately, most store-bought gnocchi is not gluten-free, but you can make your own gluten-free gnocchi instead. Alternatively, for a creamy Instant Pot soup option, try thisInstant Pot Potato Soup. *Percent Daily Values are based on a 2,000 calorie diet. Refrigerate the meat and veggies in separate airtight storage containers. THANK YOU! Side note: I love celery in my soups, so I added a whole stalk of celery. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Heat oil in a large pot over medium heat. Taste and season with additional salt and pepper as desired (the amount of salt you need will vary based on how salty your chicken broth is). Calories per serving of Chicken Gnocchi Soup 69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces) 65 calories of Butter, salted, (0.04 cup) 63 calories of Mediterranea Potato Gnocchi, (0.25 cup) 60 calories of Half and Half Cream, (0.19 cup) 26 calories of Milk, nonfat, (0.31 cup) 18 calories of Flour, white, (0.04 cup) If you decide to give it a try, let me know how it goes! How does this food fit into your daily goals? Reduce the heat to medium-low and simmer until the chicken is cooked through, about 5 minutes. Hi Linday! Uncover and whisk or stir in the creamy mixture from step two until well combined. Once the butter has melted, add carrots, celery, and onions, stirring to combine. Add the salted butter and frozen carrots to a large saucepan over medium heat. Heat the butter in a large Dutch oven over medium heat until melted. Stir in peas and cook until the gnocchi are tender, 1 to 2 minutes more. Oftentimes, people mistaken lack of flavor for lack of salt. Here are some of my other recipes that use pre-cooked chicken: Rotisserie Chicken Tacos Chicken and Broccoli Alfredo Healthy Cauliflower Chicken Fried Rice Greek Yogurt Chicken Salad Healthy Chicken Cobb Salad directions Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add the shredded chicken and gnocchi and cook for about 3 minutes or until the chicken is warmed through and the gnocchi is cooked. Delicious!! Reduce the heat to medium and add the butter. - Use half and half instead of heavy cream. Pin this recipe on Pinterest to save for later. Set aside on a plate, and cover to keep warm. Serves 8. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. In a Dutch oven or similar large, sturdy pot, heat the olive oil over medium-high. he asked me what was for dinner, I said I dont know. Hi Garrett! Whisk 2 tablespoons of corn starch into the half and half. Thats so sweet of you! Stir in the spinach and half and half. The soup is creamy and rich and so satisfying. Remove and discard the bay leaves. 2010 - 2022 Well Plated by Erin. So glad you enjoyed the recipe! Hi Christa! You can typically find it in the spice aisle of your local grocery store. Increase the heat to high. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Add the flour to create a roux and cook for another minute. My two toddlers liked it! Add the hot water, chicken, cream of celery and Italian seasoning and heat . Then, add chicken and 1/2 teaspoon salt. Hi Mark! They can be flavored in various ways and are typically served in a sauce or soup. plus additional cracked black pepper for serving, plus additional to thin the soup if needed, roughly torn or chopped (about 4 big handfuls). This looks delicious! Defrost overnight in the fridge and then reheat on the stovetop. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Once the broth and flour are well mixed, add the shredded chicken, spices, cream, carrots and gnocchi. Tips & recipes for a perfect holiday season! I hope you find many more delicious recipes on my blog . Step Two - Shred or dice the chicken and replace it back into the slow cooker along with the gnocchi. Then, stir in the spinach a few handfuls at a time until it wilts. The soup will still be tasty and filling without it. How to Make Chicken Gnocchi Soup Soften Veggies Place large dutch oven over medium heat. Bring chicken stock to a boil in a dutch oven . Related Meals at Olive Garden Cooler weather is on its way, which means more nights for cozy Chicken Gnocchi Soup! Thankfully that can easily be adjusted by adding more salt . Very easy to make my wife added a little more garlic and chicken bouillon well make again! It is very filling so a little goes a long way. Cook for 10 minutes. In a large stockpot set over medium heat, add butter. Add some flour and stir to coat, continuing to cook for a minute or so until the flour coats everything and the raw flour taste is cooked out. To the pot with the veggies, stir in the Italian seasoning, thyme, celery salt, pepper, and garlic. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! 3. Dairy Free Chicken Gnocchi Soup - Brown Sugar Food Blog. Pour the broth into the slow cooker and cover. Calories 142 Calories from Fat 18 % Daily Value* Fat 2g 3%. The flavors are perfection and well-balanced.. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. SparkPeople closed in August 2021 so you can no longer save or track recipes. Gnocchi Chicken Soup. Season with salt and pepper. ** Nutrient information is not available for all ingredients. Calorie Goal 1577 Cal. Remove to a plate and set aside. Awesome to hear that you love this recipe more than Olive Gardens version I really appreciate your feedback , Can gnocchi be cooked in the same pot as a soup instead of cooking it separately in a different pot? How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Fitness Goals: Heart Healthy. I didnt have celery, but added an extra carrot. I will definitely be adding this soup to my winter menu rotation and Im considering making it again next week, it was that good! Always ok to make substitutes Thank you so much for you feedback and I hope you find many more delicious recipes on my blog . Hi Mary, I am really happy to hear that your family enjoyed this recipe! Melt the butter over low heat in the Crock Pot. Thank you for this kind review! Add Broth and Milk Sprinkle flour over the veggies, stir in and cook 1 minute. A great comfort recipe for the winter! After trying this Chicken Gnocchi Soup at the restaurant, I was on a mission to recreate it at home. Hi Ashley, Im so glad you enjoyed this chicken gnocchi soup recipe! Thanks, Monique, Hi Monique this soup should serve about 6 people. Add in 3 minced garlic cloves and stir for about 10 seconds. So glad you enjoyed the recipe! This has become my favorite chicken soup! Hi Morgan, I am sorry to hear that the soup was lacking flavor. Saut until the chicken is golden brown and cooked through, about 4-5 minutes. Hi Kate! Add onion, shallot, carrot, and celery, saut for 5 minutes or until the vegetables are soft. Required fields are marked *. Thank you so much for your awesome feedback. Let simmer. If the soup is thicker than you would like, stir additional chicken broth or water as needed to reach your desired consistency. Simply Home Cooked Recipes Soups Chicken Gnocchi Soup. He said how about some chkn gnocchi soup, and how about a big pot for the whole shift. (Actually it ended up being more of a stew but no complaints there.) Then slowly pour in 6 cups of chicken stock while string to avoid getting clumps of flour. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. When you are 15, does it get much better than soup made with primarily heavy cream and a side of all-you-can-eat breadsticks to go with it? Stir in chicken broth, 1 cup at a time, mixing after each. If you love delicious gnocchi dishes, then you should try this tasty mushroom gnocchi or gnocchi with prosciutto and peas. This easy and healthy soup is still filling (like my favorite Healthy Turkey Chili), so a moderately sized bowl will tuck you in. Thank you for this kind review! Can you help figure the amounts for me, Hi Cathy Thank you for giving my recipe a try! How to Make Chicken Gnocchi Soup Saute the garlic. Pour in the chicken stock, stir to combine. Provided by To Simply Inspire black. Lets connect on social media! Add the thyme, carrots, spinach, chicken and gnocchi. Here are some great ways to serve it. My husband, who is not a soup fan, loves when I make this! Saut until the onion is softened, about 5 minutes, adjusting the heat as needed so that it turns translucent but does not brown. Pour the cornstarch slurry into the pot and add the remaining milk and broth. Cook until soup thickens slightly, about 5 minutes. So glad you enjoyed the recipe! Add the celery, carrots, onion, garlic, remaining 2 tsp of thyme, and an extra pinch of salt and pepper, and the italian seasoning. So glad you enjoyed the recipe! Over medium high heat saut onion, celery and garlic until tender. Super creamy and hearty. In the meantime dice 2 ribs of celery, 1 1/2 carrots, and 1 onion. Soup 1 tbsp (15 mL) olive oil 1 medium onion, chopped 2 tsp (10 mL) salt 2 cups (500 mL) firmly packed spinach leaves lb. 36% 38.5g Carbs. Saut for 8-10 minutes with the lid slightly ajar. Close and lock the lid in place. Chicken and Poultry, Cuisine, Italian, Soups, Your email address will not be published. I even added some more spices and it was so underwhelming. We use the 'dry' packaged gnocchi that is sold in shelf stable packages at the grocery store. Drain. Thank you for this kind review! Add the onion and cook until softened, about 5 minutes. Gnocchi, pronounced (nyoh-kee) is a small dough dumpling made of potato, semolina, all-purpose flour, egg, and sometimes cheese. Add onion, carrot and celery and saut 6 minutes, add garlic saut 1- 2 minutes longer. Reduce the heat to medium and add butter. Do not add the half and half, gnocchi, or spinach. I hope that helps clarify a bit. Check the package size. Fat 59 g. 8/67g left. 3.5 cups carrots, 2.5 cups celery, 1 cup white or yellow onion. Meanwhile, splash a few tablespoons of evaporated milk into a mixing bowl or large measuring cup. Reduce the temperature to a medium low to achieve a gentle simmer and let cook 6-8 minutes. Thank you, and please keep them coming :). Add the onions and celery and cook for 5-6 minutes or until softened. Thank you so much for the kind feedback Lola! You can still search and find our health recipes here. 3 tbsp unsalted butter, 1 tbsp olive oil. find me @ Instagram, Facebook, YouTube, and Pinterest. This site uses Akismet to reduce spam. Stir in the chicken broth, water, Italian seasoning, chicken, and gnocchi. Let the flour cook through for 2-3 minutes. If you're using store-bought broth, you made need to start off with 1/2 tsp and add more according to your liking. Hi Lori! This turned out so delicious!!! The Well Plated Cookbook is now available! Fitness Goals: Heart Healthy. Stir constantly to ensure that there are no large clumps of flour. There are 230 calories in the Chicken & Gnocchi Soup What are the macros for the Olive Garden Chicken & Gnocchi Soup? Let cook 30 seconds, until the garlic is fragrant. (ad) Add shredded rotisserie chicken and parsley, return to boil. Add gnocchi (ad) and cook for 2 minutes until it comes to the top. Turn on the SAUTE button again. I made this today and followed the recipe exactly it has so little flavor. Thank you for this kind review and the feedback! Make ahead: You can prep this dish ahead by cooking the chicken so it can just be added to the soup when you are ready to put it together. Pull the chicken out and shred using 2 forks. or "How many meals a day should you eat?" Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Dice, chop, and prepare the veggies for the soup. Your daily values may be higher or lower depending on your calorie needs. As soon as it's melted, add the carrots, celery, and onion. Thank you for this kind review! Fat 49 g. 18/67g left. Thank you for this kind review! So glad you enjoyed the recipe! Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. How to lighten up the soup: There are a few ways you can save on calories and fat for this chicken gnocchi soup, and it doesn't change the overall flavor of the soup. Add the onion to the pot and saut for 4-5 minutes or until softened and lightly browned. Everyone has a different definition for the right amount of salt. Like the Olive Garden original that inspired it, this copycat recipe is decadently creamy. 423/2000Cal left. Calories in Honey Mustard Roasted Chicken, Calories in Chicken and Vegetable Stir-Fry, Calories in Easy Slow Cooker Chicken Dinner, Calories in Thai Basil Chicken with Broccoli. 1 package Gnocchi (shelf-stable) 1 package TJ's Whipping Cream (shelf-stable) TJ's Fresh Thyme, for garnish (optional) Directions Easy Peasy: Add all ingredients to a medium saucepan. Add the chicken to the bottom of the slow cooker, followed by the diced onion, celery, carrots, garlic, thyme, salt and pepper. Will be making again! Potassium 746mg 21%. Stir in cubed chicken and chicken broth; bring to a simmer. Or make the soup without the gnocchi and store it, only cooking the gnocchi right before youre ready to serve. You can definitely double up the portion. Add the chicken and 1/2 teaspoon salt. Thank you for this kind review! 3 Stir in the gnocchi and cook, covered, stirring occasionally, under tender and fluffy, 4 to 5 minutes. THANK YOU! Added to our fall/winter rotation. I chopped it super fine so my kids wouldnt notice. Its 1/8 of the finished recipe. - Use reduced sodium chicken broth to reduce the sodium content. A healthy copycat recipe for Olive Garden chicken gnocchi soup with spinach and no heavy cream. Stir in flour and mix well. We love the soup. Cholesterol 32mg 11%. Cover and cook on high for 3-4 hours or on low for 6-8 hours. Stir in chicken broth and bring to a boil. Like pasta, you can serve it with a variety of sauces and toppings, and of course, use it to make the most delicious spin on chicken soup. Chop the chicken into bite-sized pieces and set aside. Join for free! It's one of the best soups that I have had in a long time. Cook and stir 2 minutes or until thickened. 1600 Cal. Add the garlic and cook an additional 30 seconds. Stir in spinach and cook until wilted, about 3 minutes. Add the garlic and mushrooms to the pot and cook for a few minutes. Love the convenience of cooking with rotisserie chicken? Season with salt and pepper, to taste. Pour in heavy cream and stir well. Add chicken, chicken stock, half and half, salt and pepper, thyme. I made it exactly as written (except the brand of gnocchi, my store was out of the recommended brand) and it was a huge hit. ENJOY. Transfer the bacon to a paper towel lined plate and leave about 2 tablespoons of the bacon fat in the pot. If you need the soup to be vegetarian, you can also swap the chicken broth for vegetable broth. Cook on medium high heat, stirring frequently, for 12 minutes. Stir gently to prevent gnocchi from sticking to pan. I made it vegetarian and it is so delicious and filling. How to Make Chicken and Gnocchi Soup: Saute vegetables: Heat 1 Tbsp olive oil in a large saucepan over medium-high heat. Simmer for 5 minutes, or until the chicken and gnocchi are cooked-and the gnocchi starts to float to the top. My guys loved it, and I love that this is a healthier version of cream soup. Add the vegetables. WELCOME! I love the idea. I thought about adapting it for the pressure cooker but decided that browning the chicken is an essential element All that fond seems important for the final results. Chickpea gnocchi (great source of protein): 280 calories/1 cup Beet Gnocchi: 226 calories/1 cup Gnocchi is available using wheat flour, gluten-free gnocchi, full size and mini. Needless to say it was a hit. Do you cook the gnocchi before adding to the soup? Im so happy to hear your family enjoyed the Chicken Gnocchi Soup! Daily Goals How does this food fit into your daily goals? Did you feel it in the air this morning too? Add the chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated. Dishes, then youve probably seen chicken gnocchi soup recipe, it so. Shallot and Herb seasoning from the Spice House times, its a favorite is my new easy to... Large Dutch oven over medium heat, partially cover the pot and saut minutes. 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