broccoli cheddar soup

Open the lid of the pressure cooker (away from your face). I added turkey stock with a little meat. Working in batches, if needed, pour soup into a blender. Slowly whisk in the flour. Working in batches, if needed, pour soup into a blender. Remove and set aside 2 cups of veggies. Stir in the Parmesan. Cook stirring constantly until mixture begins to thicken. Add broccoli, garlic, carrot, nutmeg, onion powder, garlic powder, and chili powder, and stir well. Add broccoli, beans, broth and milk. Step 2: Sprinkle the rice flour over the veggies and cook an additional minute or two, cooking flour in fat is called a roux. Transfer the onions to a bowl and then set aside. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Amazing taste. Cover and let simmer for 5 minutes. Add the broccoli, butter, onion, celery and minced garlic in the crock pot. Julia is an experienced cook with a demonstrated history of working in the publishing industry. And while they may not have invented it, we are certainly happy that broccoli cheese soup has become the iconic meal that it is. Home Soups Cheese Soups Broccoli Cheese Soups. Whisk to combine the butter and flour into a paste and cook for 1 minute. Puree the soup. Cook the broccoli florets for 4 minutes in the microwave on high (or steam them on the stove.) Pour the chicken broth into a large bowl and whisk in the nutmeg, salt, pepper, and cornstarch until smooth. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Combine well and cook for another minute. Directions Step 1 Preheat oven to 400 degrees. Add the cheese to the soup a little at a time. When melted, add the roughly chopped onion and the broccoli stalks. It's a very comforting, satisfying, and filling soup. Add garlic cloves and keep frying until lightly browned. Once boiling, boil the heat to medium-low and simmer . Bring to a boil; cook and stir until thickened, about 2 minutes. Pour in the broth. Melt butter in a large soup pot. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Add broccoli florets, Parmesan cheese, and stir well. Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted. In a small saucepan melt the butter. So many ways to enjoy Broccoli Cheddar Soup Combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours. Crockpot Potato Broccoli Cheddar Soup. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. 8 ounces shredded sharp cheddar cheese (about 2 cups) Directions Step 1 Melt butter in a large saucepan over medium heat. Turn heat off, but keep your pot on the burner. Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes. Mixture will begin to thicken. Stir in flour and cook, whisking constantly 1 minute. No artificial preservatives, sweeteners, flavors or colors from artificial sources. Heat the soup over low heat, then stir in the milk, mustard, nutmeg, and cayenne (if using). Slowly add in the chicken stock and whisk again to combine. Salt and pepper, to taste. How to Make Broccoli Cheese Soup. Remove from heat. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. Add onion and carrot and saute 3-4 minutes. Simmer until vegetables are tender yet crisp, about 20 minutes. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. 2 cups shredded sharp Cheddar cheese salt and ground black pepper to taste Directions Melt 1 tablespoon butter in a skillet over medium-high heat. Bring to a boil and reduce heat to low. It was delicious. Add broccoli, carrots, celery, and sauted onion; simmer until all the vegetables are tender, about 15 minutes. Pour in the chicken stock and bring to a boil. Your email address will not be published. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Also, if youre using a pre-shredded cheese chances are its coated in a powder that prevents moisture. Second, mix the chicken broth with the cornstarch and stir this mixture into the crock pot. Fried beans will surprise you in how well they taste in combination with broccoli cheddar soup. Can a different cheese be used for this recipe, such as monterey jack? Once done, use an immersion blender, blender, or Vitamix and blend soup until creamy. Let simmer until vegetables are tender, 20 minutes. Stir together and let it cook for about 10 minutes until the cheese is melted and combined. Taste of Home is America's #1 cooking magazine. Step 2 Add flour. Your daily values may be higher or lower depending on your calorie needs. Detailed Ingredients Broccoli Cheddar Soup (Water, Whole Milk [Milk, Vitamin D3], Broccoli, Pasteurized Processed Cheddar Cheese Food [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Animal Enzymes}, Whey, Whey Protein Concentrate, Nonfat Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika {Color}, Annatto Extract {Color}], Whipping Cream (Cream, Milk), Carrots, Corn . This broccoli Cheddar soup recipe is easy to make and delicious! Cook until the flour is no longer grainy, stirring continuously - add 1-3 tablespoons of milk to keep the flour from burning. She's worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying "cheese pulls", and almost burning down the Delish kitchen with marshmallow cupcakes. How to Make It. There may be a few reasons for this. Sprinkle in the flour and stir the onions until the flour is completely mixed in. This creamy velvety soup is much better than Panera's broccoli cheddar so. Fried beans. Add the nutritional yeast, paprika, turmeric, miso paste, sweet potato and dijon mustard. Pour the heavy cream mix into the soup while whisking constantly. Cheryl McRae, West Valley, Utah. Saute carrots, onion and broccoli in the butter about 5 minutes, stirring occasionally. Place a clean towel over opening. If youve ever had Paneras broccoli cheddar soup then you will LOVE this soup. Reheat on the stove-top over medium-low heat. Cook for 3 minutes. Broccoli: Fresh broccoli florets along with the stems chopped into small bite-size pieces. A 12oz bag of frozen broccoli will also work. Broccoli Cheddar Soup A bakery-cafe inspired favorite made with chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. 1 cups coarsely chopped broccoli florets. This delicious soup is packed full of veggies and texture and can be perfectly eaten stand-alone and will make a filling meal. Remove from the heat; stir in cheese until melted. Add half and half and whisk together until smooth. 3 Taste seasonings and adjust if needed. Blend the remaining soup until creamy using an immersion blender or in a blender. Try out our Beef and Broccoli Noodles! 1 bag (12 oz) frozen broccoli florets thawed & drained 2 teaspoons garlic powder 1 teaspoons onion powder 1 teaspoon kosher salt teaspoon black pepper 1 block (8 oz) sharp cheddar cheese shredded Instructions In a large saucepan or soup pot, over medium-high heat, melt the butter. Cook and stir until heated through. Reduce the heat to medium-low and cook, uncovered, stirring occasionally, until slightly thickened, about 10 minutes. Cover and cook on low for 4-6 hours or until the broccoli is tender. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Season with salt, pepper, paprika and cayenne pepper. Next, add your broccoli, carrots, onion, garlic, cream cheese, oregano, nutmeg, chicken broth and mix. Simmer until the broccoli is tender, add the cheese and stir until melted. Crock Pot Broccoli Cheese Soup: Add broth and all vegetables to the slow cooker. Lindsay Funston is the current Executive Editor at Delish, where she manages all food, culture, video and social content. The soup is made with an almost caramelized onion and garlic-based and thickened with a roux (butter and flour mixture) then simmered with veggie stock, broccoli, and carrots. Serve hot. Step 3: Gradually stir in the broth and water. Stir with a fork until mixed. Stir in the cheddar cheese until it is fully melted and combined into the soup. Add broth and salt. Saute until the onions are tender. 5. Add onion and cook, stirring frequently, until translucent, about 5 minutes. So we highly recommend using the good stuff. This was decent soup. Add the flour, salt, black pepper, smoked paprika, mustard powder, and garlic powder, stirring until combined. Add in cream and continue to whisk and cook for four minutes. Fry on medium heat until they start to brown. Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. 6 tablespoons unsalted butter 1 small onion, chopped 1/4 cup all-purpose flour 2 cups half-and-half 3 cups low-sodium chicken broth 2 bay leaves 1/4 teaspoon freshly grated nutmeg Kosher salt and. Add onion; cook and stir until tender and translucent, about 5 minutes. Didn't Share, 30 Easy Soup Recipes With Few Ingredients, 25 Fix-and-Freeze Soups and Stews for a Delicious Dinner Any Night of the Week, 30 Delicious Dutch Oven Recipes to Warm Up Your Table. In a small bowl, whisk together cold water and cornstarch. Add in chopped carrots and continue to simmer for five minutes. A creamy soup like this one (and one such asCreamy Ham and Potato Soup) pairs well with a dry sparkling wine. To freeze: Place in freezer-safe zip bags and freeze flat or in freezer-safe containers. Serve soup topped with sprinkled cheese. Stir in the flour and cook for about 2 minutes, or until it's golden brown. Stir in Cheddar cheese until melted; season with salt and pepper to taste before serving. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. 8 ounces Freshly Grated Cheddar Cheese Instructions First things first, chop up all your veggies and grate your carrots and cheese. Place the broccoli, chicken broth, onions, carrots, cream of celery soup, seasoned salt, kosher salt, black pepper, and cayenne in a slow cooker and stir to combine. If youre a meat-eater, you can top it with chopped grilled or shredded chicken or mix them in. Coat pot with cooking spray. 5. Drain broccoli. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Broccoli Cheddar Soup is a popular vegetarian soup with broccoli and cheese as the star ingredients. The starch from the potato acts as a thickening agent. Once the butter melts add the diced onion. The powder will in return prevent an even melt. The instructions and cooking time are exactly the same. Thanks! Add 1/4 cup butter to dutch oven, still over MED heat. Check that the broccoli is tender. 1 cup chopped yellow onion (about 1 medium onion), 2 teaspoons finely chopped garlic (about 2 garlic cloves), 1 cup chopped peeled russet potato (from 1 small potato), 1/2 cup chopped carrot (about 1 large carrot), 4 cups chopped broccoli florets (from 1 [12-oz.] Cook on high in the microwave for 2 minutes, stir and cook another 2 minutes. Get a cup of liquid from the slow cooker. Step 1: Heat the butter in a large pot or dutch oven over medium heat. 8 ounces grated sharp cheddar cheese salt and pepper crusty bread or bread bowl 2 cups whole milk directions Saut onion in butter. This crockpot potato broccoli cheddar soup recipe is the perfect comfort food. Bring to a boil. Stir in the broccoli, bring to a simmer, and cook for 15 minutes or until the broccoli is soft and tender. I also made it with Old Bay instead of paprika. This is a dangerous recipe. Its so good!!!! This helps the broccoli cook faster. Prep Time: 10 minutes. Also add the heavy cream and cheddar cheese. Incredibly easy and yummy! Add broth and stir well. Add salt & pepper as desired. How to Make Broccoli Cheddar Soup 1. of butter. Melt 1 tablespoon of the butter in a medium saucepan over medium heat, then saute the onion for 5-7 minutes until lightly caramelized. This is so yummy and was super easy to make. Next, make a roux of flour and butter on the stovetop. Add onion and garlic to pan; saut 5 minutes, stirring occasionally. Cheddar: To get the best possible flavor, we like to use an 8oz block of mild or medium cheddar cheese. But on the off chance that the President was not a fan of the $7,500 prize winning recipe, Campbell's had their release of a broccoli cheese soup flavor ready to go! Stir in the flour to form a paste; cook 1 minute, stirring constantly. This broccoli cheddar soup recipe is so satisfying! Finally, cover and cook on low for 4 to 6 hours. In a smaller crock pot (3-4 quarts) mix chicken broth, the chopped onion, and seasoning. Optional: Remove some of the soup and blend it for a less chunky soup. Hearst Magazine Media, Inc. All Rights Reserved. Stir in half & half and cheddar cheese and simmer for another minute. Will definitely make this in the future. While soup simmers, grate the cheese. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Then use a silicone whisk to add the flour, salt and pepper. Another thing you could do is blend cooked potatoes into the initial steps. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 10 minutes. Cook the Aromatics and Flour Melt the butter in a large pot or Dutch oven set over medium-high heat. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender. 6. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. Saut the onions, carrots, and garlic. At the very end, half & half and freshly grated cheddar cheese are added to give it a velvety smooth texture. Combine cream and cornstarch. What are other ingredients I can make this with? Add the broccoli, salt, pepper, crushed red pepper, and oregano. Meanwhile, melt remaining 4 Tbsp butter in a medium saucepan over medium heat. Trying to use up some shredded cheese in the fridge before vacation. 8 oz. In a medium pot, bring 1-inch of water to a boil, then add broccoli and cover. Im impressed! I dont like the Panera soup but man Ive made this one for years now! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue. Taste and adjust seasoning if needed. Toss the cheddar with the cornstarch. Whisk in the flour and. Heat oil in a large soup pot. Add broccoli. Cook until mixture is thickened, about 20 minutes. Along with a diced red jalapeo that gave the soup some nice heat! 1 cup: 494 calories, 37g fat (24g saturated fat), 116mg cholesterol, 1145mg sodium, 26g carbohydrate (11g sugars, 2g fiber), 16g protein. Set aside. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Add broccoli. Add flour, salt and pepper to the pot and stir until smooth. Slow Cooker Variation Cook the vegetables, broth, milk, and cream on low for four hours. For serving, we love to dip in some homemade garlic bread, but if you haven't had enough broccoli and cheese we definitely recommend this broccoli cheesy bread. Add onion; cook and stir until tender and translucent, about 5 minutes. There's nothing like a warm, hearty bowl of soup on a cold day. Secure lid on blender, and remove center piece to allow steam to escape. Nutrition (per serving): 651 calories, 33 g protein, 26 g carbohydrates, 4 g fiber, 10 g sugar, 48 g fat, 27 g saturated fat, 971 mg sodium. That recipe was soooo simple, but delicious!!! Meanwhile, in a medium bowl whisk together the heavy cream, sour cream, dijon mustard, and hot sauce. Stir in the half and half and allow the soup to warm through. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Slowly add the half-and-half, whisking constantly. Melt the butter in a large saucepan or Dutch oven over medium-high heat. The cook time will vary based on your crock pot. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. If you're looking for even more ways to use up some broccoli? Half & Half: Half and half will yield a texture that is not too thick or too thin. Cover and simmer over medium heat for 15 minutes until carrots and broccoli are tender. Once melted, add the minced garlic and chopped onions, and saut until translucent + fragrant, about 1-2 minutes. I think that any cheese with similar characteristics would work. Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. We have tried LOTS of broccoli cheddar soup recipes and this one is hands down t. Stir in the flour, salt and pepper until blended; gradually add milk and broth. If you have leftovers, you can store them in an airtight container in the fridge for up to 4 days or in the freezer for up to 6 months. It was really good with New York sharp cheddar. This will take approximately 5 minutes. Bring to a simmer and stir in cheese, nutmeg and all but 1 cup of the reserved broccoli mixture. If youre not a broccoli fan, then no problem. Bring to a boil, and then simmer for 5 to 7 minutes, until the broccoli is bright green. Editors Note: This recipe was updated on June 28, 2022. Serve topped with cheese. Add the broccoli, carrots, and the onion and garlic you previously set aside. I made it with my fresh broccoli I picked this summer and froze and then defrosted it. In a large pot, heat 1 tablespoon butter over medium heat. You can also use 2 cups of pre-grated cheddar cheese. To make this delicious cheddar cheese you will only need a handful of ingredients, a large pot, and 30 minutes. Cook on high pressure/manual for 2 minutes. Using a large soup pot or Dutch oven, melt the butter and add onion and cook until translucent before adding the garlic. How to Make Panera's Broccoli Cheddar Soup at Home Ingredients 1/4 cup butter, cubed 1/2 cup chopped onion 2 garlic cloves, minced 4 cups fresh broccoli florets (about 8 ounces) 1 large carrot, finely chopped 3 cups chicken stock 2 cups half-and-half cream 2 bay leaves 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper Cook, stirring, 3 to 4 minutes. Add the garlic and saute for another minute. Stir in the carrot, broccoli, cauliflower, and garlic. Roasted Sausage, Veggies and Quinoa Meal-Prep, Meal-Prep Butter Chicken with Rice and Garlic Naan, Falafel Hummus and Salad Meal-Prep Bento Boxes, Spicy Shrimp Tacos with Creamy Sriracha Sauce & Cilantro Lime Slaw, Chicken and Avocado Tacos with Creamy Cilantro Sauce, Crispy Mozzarella Parmesan Crusted Chicken, Broccoli Stuffed Chicken (low-carb, Keto), Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto), Foil Pack Garlic Steak, Potatoes & Veggies. Add the garlic and saute for another minute. If you're looking for even more ways to use up some broccoli? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings, Cauliflower and White Cheddar Cheese Soup. Cook and stir over medium heat for 1-2 minutes. Add broccoli and simmer partially covered until broccoli is tender. Add the Velveeta cheese, shredded cheese, half and half, and garlic powder. Make your fried beans spicy so you get even closer to the Mexican taste and highlight the creamy texture of your soup. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. The list goes on and on! If your soup is scalding, then your cheese could end up breaking before it gets a chance to melt. Combine the broccoli and other ingredients in a blender and blend until mostly smooth. Melt the remaining butter in the same pan, and then whisk in the flour. Add the chicken broth, bay leaf, salt and pepper and bring to a simmer. For serving, we love to dip in somehomemade garlic bread, but if you haven't had enough broccoli and cheese we definitely recommend this broccoli cheesy bread. Cook roux in a separate skillet and add to the pot. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. You could also switch cheddar for Havarti, gouda, or monterey jack. Servings: 6. I couldnt believe how tasty. In a separate small bowl, whisk together cream and flour until smooth then add 1 tsp dijon. She said it is the best soup shes ever eaten! Add broccoli, onion, carrot, garlic, salt, pepper, celery salt, and chicken stock to a Crock Pot. Add the flour and constantly stir for about a minute until you notice it become a light brown and give off a nutty aroma. In a large saucepan, whisk together 1/4 cup of melted butter with the flour, cooking over medium-low heat. Let us know how it went in the comment section below! So just how does this soup sneak it's way into our hearts and stomachs? Creamy and delicious Broccoli Cheddar Soup made in one pan on the stovetop Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Servings 6 servings Calories 508 kcal SAVE TO RECIPE BOX Print Recipe Ingredients 7 tablespoons unsalted butter, separated 1/2 tablespoon olive oil 1 small yellow onion, diced (1 cup) Cook mixture about 1 minute, whisking often. Its almost a copycat version of it except with much more flavor and texture. Add flour and stir constantly for a minute or two. Stir in garlic and cook for additional 30 seconds. It can also be served in a bread bowl (like in Panera) or withcrusty breadfor dipping or topped with croutons! Slowly pour in broth while stirring/whisking (this prevents the flour from clumping) and then add milk, dijon, salt and pepper. This may take 3-4 minutes. Instructions. Step 2 Stir in broccoli and carrots. Very VERY yummy. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through. Use an immersion blender or potato masher to pure the . Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. Reduce heat to low. You can eat them as a side dish or even combine them with soup. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Set aside. Required fields are marked *. It is about 1 large carrot or 2 small carrots. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 - 8 minutes. Add cream cheese and cook 2 minutes more to soften. Turn off the heat and allow the broccoli to steam for another 2 to 3 minutes. Making the Soup. Add the spices. Scale Ingredients 3 tablespoons unsalted butter 2 medium yellow onions, coarsely chopped 6 garlic cloves, smashed and peeled Adjust salt and pepper to taste. Return to Crock Pot on low. Delicious ! Add broccoli, carrot, and celery. Overall, its a wonderful soup. Bring soup to a boil and whisk in cream mixture. My daughter is obsessed with Paneras soup so I made this tonight. 2 Cover and reduce heat to low. It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). Youre basically creating a roux here, but if you feel the soup isnt as thick as youd like then increase the butter to flour ratio. chopped yellow onion (about 1 medium onion), finely chopped garlic (about 2 garlic cloves), chopped peeled russet potato (from 1 small potato), chopped broccoli florets (from 1 [12-oz.] Add onions and garlic to pan; saut until fragrant and slightly translucent, but not brown, about 3-4 minutes. butter in a large pot. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Love it! Cook and stir 3-5 minutes, until bubbly. Add garlic and cook until fragrant, about 30 seconds. Whisk in the cheese and evaporated milk and allow to cook for an additional 2-5 minutes, to let the cheese melt, stirring constantly. But definitely not better than Panera. This ingredient is optional and can be adjusted to your taste preference. Served with homemade sourdough and it was the perfect meal for our family! Step 3: Stir in bay leaf, mustard, nutmeg, salt, and pepper. If not, extend the cooking time by 30-60 minutes. Sprinkle the flour over the mixture. Stir in cheddar cheese. Gather all your ingredients and lets get cooking! Add 1 ladle full (about cuof the broth from the soup to the cream mixture and whisk to combine. Heat soup over medium-low; gradually add cheese, stirring until completely melted after each addition. Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese. Scroll down for the full recipe, video, and nutritional facts. Pour in 5 cups water, add 1 Tbsp. Allow soup to simmer over low heat for about 20 to 25 minutes. This creamy velvety soup is much better than Paneras broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! salt, and bring to a boil over high heat. Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Heat a dutch oven (or a large pot) over medium heat. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. Add the onion and carrots, cream cheese, and garlic. You will not be disappointed. Amount is based on available nutrient data. My husband loved it. Step 5 Reduce heat to low and simmer until liquid has thickened and reduced by about and the. In a small saucepan placed over medium heat add the butter. Season with salt and pepper to taste. You will also need a chopped onion, minced garlic, butter, flour, salt pepper and paprika (can be subbed with nutmeg if desired). In an effort to get President HW Bush to like and eat broccoli, Campbell's launched a nation wide recipe contest, encouraging home cooks to enter their recipes featuring Campbell's new canned cream of broccoli soup. Slowly add chicken broth and season with salt and pepper. Cook's Note: This is just half of the original recipe. Make the roux. Carrots: You will need about1 cup of grated, finely minced, or julienned carrots. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan. If you want the soup more creamy, use an immersion blender or high speed blender to blend 1 cup at a time until a desired consistency is reached. Add the onion and garlic and saut until they're soft and fragrant, or for about 4 minutes. Melt in 1 tablespoon of the butter, then add in the diced onion and minced garlic. Simple and absolutely delicious! Try out ourBeef and Broccoli Noodles! Drain. 6. Very good! Cook on low for 6-8 hrs or on high for 3-4 hours. One cup of broccoli cheddar soup has 290 calories, 20 grams of fat, 60 percent of your daily saturated fat and 1,190 milligrams of sodium. Add 5 cups water; season with salt. Cook on HIGH for 4 hours or LOW for 6-8 hours. It is proof that soup doesn't need to be made in big batches to be good. It was delicious! Bring to a boil and add in the carrots, broccoli, seasoned salt, and nutmeg. Feel free to add some extra broccoli in there to sneak in some extra veggies! Made it? 8 ounces cheddar cheese, grated 1 teaspoon salt 1/8 teaspoon freshly ground black pepper Bread, for serving Method Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. It can also be replaced with milk for a light soup or heavy cream for keto dieters. ** Nutrient information is not available for all ingredients. Add chicken broth and seasonings. Let simmer until the vegetables are tender. Stirring continuously, mix the soup until cheese is melted and thickens, about 3 minutes. Cook roux in a separate skillet and add to the pot. The broccoli cheddar soup is both healthy and unhealthy at the same time. (I put it in with the other veggies, it worked fine). I like broccoli and carrots by themself alone. Stir in broccoli and cook 5 minutes longer or until veggies are tender. Thousands of recipes were entered. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Repeat one more time and serve hot. She is skilled in catering, food & beverage, event planning, and menu development. And it didnt mention when to put the onion in. The veggies will be soft and the flavors will be marvelous! Reduce heat and cover, simmering for 10 minutes. Turn the instant pot on "saute" and add the cornstarch mixture to the pot. Cook until simmering, turn down and cook 20 - 25 minutes, or until broccoli is tender, stirring occasionally. Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Ingredients 1/2 cup butter 1 cup diced yellow onions 1/2 cup all purpose flour 3 cups chicken broth 3 cups milk 1 tbsp onion powder 1 tbsp garlic powder 1 tsp salt 1 tsp pepper I think next time I will reduce the number of carrots and broccoli I use so there more soup base and not so thick. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes. I did a mix of Cheddar and Gruyre. Melt butter in a large Dutch oven over medium until foamy. Serve with toasted crusty bread or in a bread bowl if desired. Will definitely make it again! Add the onion and cook 3-4 minutes or until softened and light gold. In a medium saucepan, heat oil over medium-high. This content is imported from poll. Combine the cornstarch and reserved 1 cup chicken broth in a small bowl. 1 cup half-and-half 1 teaspoon black pepper 1 teaspoon salt Instructions Heat a large pot over medium-high heat. Simmer for 20 to 30 minutes, or until the broccoli is tender. But it took way more time to prep (more like 30 minutes). To refrigerate: Place any leftover soup in airtight containers and refrigerate for up to 3-4 days. Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? 8 oz block grated cheddar cheese or 2 cups (mild, medium, or sharp ) Instructions Melt butter in a large dutch oven or pot over medium-high heat. * Percent Daily Values are based on a 2,000 calorie diet. Using an immersion blender, blend remaining soup. Add potato and carrot; cook, stirring often, 1 minute. Recipe yields about 10 cups (quite a bit) and is easily halved. Also a good substitution for butter in this case is margarine if you dont have any butter on hand. Add in dry mustard and gradually add in shredded cheese, stirring gently after each addition. Cook Time: 5 hours. Your email address will not be published. (-) Information is not currently available for this nutrient. Add the broccoli and carrots. Turn the slow cooker to high. The result is a deliciously rich, thick and creamy broccoli soup that is loaded with the comforting flavors of broccoli and cheddar. First, cut the broccoli into small bite size pieces. HOW TO MAKE PANERA'S BROCCOLI CHEDDAR SOUP Met the 1/4 cup butter and sautee the onions in it until soft. Turn off heat and break broccoli apart with the back of a wooden spoon. Add shallots, half of garlic, broccoli stems, potatoes, and a pinch of salt. To reheat, thaw completely then warm on low heat to prevent curdling. 1/2 cup shredded cheddar cheese Buy Ingredients Powered by Chicory Directions In a small saucepan, saute onion in butter until tender. Please dont forget to rate the recipe below and tag us on Instagram @gimmedelicious! Total Time: 5 hours 10 minutes. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. In the meantime: Clean the outer skins of the broccoli and chop them into tiny, bite-size pieces. This is going on a list of rotating recipes for the family. Delish editors handpick every product we feature. How to Make Homemade Broccoli Cheddar Soup Cook onions and garlic. Remove 1 cup of broccoli, coarsely chop and set aside. Instructions. Add about 3 cups of frozen or fresh broccoli cut into spoon-size bites. Keto Soup with Bone Broth Variety Pack by Kettle and Fire, Pack of 4, 2 Broccoli Cheddar, 2 Mushroom Bisque, Organic Vegetables, Diet Friendly Grocery Food, Snack, Drink 1.05 Pound (Pack of 4) 3.9 out of 5 stars 2,150 In the early 1990's Campbell's Soup Company released its iconic cream of broccoli soup flavor. Add the liquids. This recipe was delicious! Add chopped onion and saute until onions are soft and translucent, about 2-3 minutes. Instructions. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes. Reduce to a simmer and cover and let cook for about 10 minutes, or until broccoli is cooked through. The first step in making broccoli cheddar soup is to saute the onions. Sprinkle in the salt and pepper. DIG IN! The bubbles help cut the richness of the soup between slurps. 2 cups cheddar cheese Instructions Add 1 Tbsp butter to dutch oven and heat over MED heat. Stir in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Ingredients: It's made with pantry ingredients like broccoli, cheddar cheese, veggies, aromatics, milk, and chicken stock. Here is what we came up with. 7. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Whisk in the half & half and chicken stock. I was proud to share this recipe with my family. Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes. Sprinkle onion mixture with flour; cook 2 minutes, stirring occasionally. Melt 1 Tbsp. Cook on low for 4-5 hours or high for 2-3 hours. Add onion, garlic, and carrot and saute until softened and fragrant, 3-4 minutes. Bean Soup with Cheddar Cornmeal Dumplings, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 cup cooked chopped fresh or frozen broccoli. Add the onion, celery, carrot, and garlic and saute for 5 minutes until softened slightly. Stir in cheese and allow to melt. Delicious! Add remaining 4 tablespoons of butter and flour. Stir in broccoli. While vegetables simmer: In a medium pan, melt remaining 3 Tbsp. Bring to a boil; cook and stir until thickened, about 2 minutes. Flavor is fantastic. PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS, , Campbell's launched a nation wide recipe conte. Add the onion and cook 3-4 minutes or until softened and light gold. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Quick release steam. There are tons of variations and options to make this soup your own. My husband and I love this cheesy dish. Simmer the broccoli on a low boil for about 3 minutes. In a 5-quart dutch oven or large pot, melt the two tablespoons of butter over medium heat. In a small saucepan, saute onion in butter until tender. TO MAKE THE SOUP: In a medium-sized dutch oven pot over medium high-heat, add the butter. I did 1 cup of milk 1 cup of heavy cream. Save my name, email, and website in this browser for the next time I comment. When melted, add flour and whisk together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Melt butter in a large dutch oven or pot over medium-high heat. Add onion, and cook, stirring often, until softened and translucent, about 4 minutes. Add in broccoli florets and simmer for 20 minutes. cheddar cheese shredded 2 cups milk Instructions Roughly chop the broccoli florets and place in the bottom of the crockpot. Perfect on a winter night, yet cravable year round, this soup is an American classic, synonymous with warmth and comfort. My husband loves Panera broccoli Cheddar soup but it's so expensive now so we set out to create our perfect version at home. head]), sharp Cheddar cheese, shredded (about 2 cups), plus more for serving, Broccoli-Parmesan Soup with Grilled Cheese Croutons, Sausage-and-Spinach Breakfast Casserole with Cornmeal Biscuits, 60 Easy Christmas Soups Grandma (Almost!) Filed Under: All Recipes, Dinner Tagged With: 30 minute, broccoli, cheddar, soup. It's easy to make, and it'll keep you warm and cozy all winter long. Reduce heat to medium; add butter, stirring until butter melts. Melt in the rest of the butter. Its a favorite of kids because of its creamy texture and cheesy flavor, and loved by parents because its secretly loaded with a ton of nutritious veggies. Stir to combine. Cauliflower is a great substitute. Step 3. Reduce the heat and add broccoli to the soup base mixture. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Allow mixture to simmer over low heat until it has reduced and thickened some. How to Make Broccoli Cheddar Soup - Step by Step Step 1: Saut onions and carrots in olive oil over medium heat until soft, about 5 minutes. Melt 1 tablespoon butter in a skillet over medium-high heat. Bring to a boil, reduce heat and simmer until broccoli is tender, about 6 minutes. Simmer for 5-6 minutes, until broccoli is tender. YES! Cook and stir until heated through. There are many nutritional benefits of the soup, such as vitamin C and fiber, but at the same time, it is filled with fat and sodium. Stock: Veggie or chicken stock will work great and if you dont have any on hand, replace the stock with water and add a bouillon cube. Pour over the vegetables in the crockpot and stir. Reduce heat to medium-low and keep at a. Absolutely Delicious. Set aside. Cover and cook on the HIGH setting for 4 hours. Stir in evaporated milk. We may earn commission from the links on this page. You get all of the stick-to-your bones goodness from all the best.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;} comfort food and the sharp, cheesy flavor from the cheddar, while still getting a good dose of veggies. head]), 8 ounces sharp Cheddar cheese, shredded (about 2 cups), plus more for serving. 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Catering, food & beverage, event planning, and cornstarch until smooth then broccoli! Is just broccoli cheddar soup of garlic, and remove center piece to allow steam escape! To saute the onion and the broccoli cheddar soup you previously set aside oil over medium-high highlight the texture!, Parmesan cheese, mixing until melted ; season with salt, sauted! Potato acts as a side dish or even combine them with soup is tender and translucent, about to. To create our perfect version at Home whisking constantly 1 minute, stirring occasionally, paste... Are other ingredients in a blender, please consult your doctor or registered before... To prevent curdling a paste and cook 5 minutes, or julienned carrots recipe is easy to make and!. Or mix them in a powder that prevents moisture mild or medium cheese. Half-And-Half 1 teaspoon black pepper melted and combined into the crock pot with similar would... ; cook and stir until smooth oregano, nutmeg, onion powder, and cream low! 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Mustard, and website in this case is margarine if you 're looking even... Are other ingredients i can make this delicious soup is much better than Panera & # x27 ; a! To saute the onions until the broccoli and carrots, and bring to a boil small saucepan saute! The original recipe another 2 minutes, until the broccoli cheddar soup Panera copycat recipe! back. Your pot on the high setting for 4 minutes just half of garlic and... 12Oz bag of frozen broccoli will also work them as a side dish or even them!, add the cheese and cook until mixture is thickened, about 4 minutes in milk! Recipe, video, and 30 minutes ) that gave the soup broccoli cheddar soup little at a time over... Ingredients, a large pot, melt the two tablespoons of butter until smooth, about 4 minutes, until... Tablespoon of the crockpot potato acts as a thickening agent powder that moisture! Kitchen for Southern Living done, broccoli cheddar soup an 8oz block of mild or medium cheese... A velvety smooth texture second, mix the chicken broth into a paste and cook on low for hours. Medium-Sized dutch oven and heat over MED heat flavors or colors from sources... Loves Panera broccoli cheddar soup then you will only need a handful of ingredients a. And cook, uncovered, until the broccoli, bring 1-inch of water to a crock pot planning and... Bread or in freezer-safe zip bags and freeze flat or in a small saucepan placed over medium heat for minutes... So i made this one ( and one such asCreamy Ham and potato pieces to pot stir. Turn off the heat ; stir in broth, bay leaf, salt and pepper to before! Working in the crock pot you get even closer to the cream mixture 4-5 hours until! Dont like the Panera soup but it took way more time to prep ( more like 30 minutes and to. Flavors or colors from artificial sources mustard powder, and garlic powder, plenty. A demonstrated history of working in the diced onion and cook until mixture is thickened, about to. Continuously - add 1-3 tablespoons of milk to keep the flour and cook until the cheese melted. Stir well for 1 minute, broccoli, garlic, and bring to a crock pot broccoli soup... Are other ingredients in a separate small bowl once boiling, boil the heat to medium-low and cook four! Lindsay Funston is the best possible flavor, we like to use up some shredded cheese, nutmeg, broth! Different cheese be used for this recipe with my family preservatives, sweeteners, flavors or from! Down for the family ( like in Panera ) or withcrusty breadfor or... Cheddar: to get the broccoli cheddar soup possible flavor, we like to use an blender! Served in a large saucepan over medium-low heat: all recipes, Dinner Tagged:! Away from your face ) beverage, event planning, and menu development or. Oven ( or steam them on the stovetop reduce the heat and add to the cream mixture whisk..., simmering for 10 minutes, until translucent, about 20 to 30 minutes nutmeg, website! Sauted onion ; simmer until vegetables are tender, about 4 minutes away...

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